GURU PRASAD P N

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Recent graduate with foundational knowledge in [Area of study] and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

• Awarded the best poster presentation under the Category Community Nutrition at the 56th Nutrition Society of India National Conference, Pune Nov 14-15, 2024 (Title - Impact of Ergocalciferol-Enhanced Mushrooms on Vitamin-D Concentration and Insulin Resistance: A Randomized, Single-Blind Study in Vitamin D Deficient Young Adults with Obesity or Overweight in Bangalore – Study Protocol).
• Awarded the best poster presentation under the category Community Nutrition during the 54th Annual Conference of the Nutrition Society of India National Conference held in ICMR- National Institute of Nutrition (NIN), Hyderabad, Telangana, India held on DECEMBER 22-23, 2022. (Title - Ergocalciferol enhanced mushroom as a dietary source of Vitamin D to combat vitamin D deficiency in Bangalore, India: A Pilot Study)
• Selected and presented for poster presentation at the prestigious conference Nutrition 2023 at the Sheraton Boston and Hynes Convention Center in Boston, MA, USA on July 22-25, 2023, conducted by American Society of Nutrition (Title - Sensory evaluation and acceptability test of the daily consumed food snacks prepared with dried mushroom powder enhanced with vitamin-D2)
• Selected for a poster presentation during the 5th Annual Research Day 2025 held on June 5-6 2025.
• I was selected and participated in a highly competitive two-week course called NURTURE (Nutrition Research Course to Translate and Utilize Research Findings into Practice) from 19th to 30th August 2024.
• Awarded second place in Round 6 Journal Club conducted by Division of Nutrition at St. John’s Research Institute in 2024.
• Cleared national-level exam UGC NET (University Grants Commission National Eligibility Test) in 2022.

• Lifetime member of Indian Dietics Association
• Lifetime Member of Nutrition Society of Nutrition
• Annual Member of American Society of Nutrition

• Mentored 2 Master’s students dissertation work during final year of Masters in 2020.
• Mentored 3 and 2 MBBS students in 2024 and 2025 respectively for their community dissertation work on nutritional status in Maternal and Child Health in rural Bangalore.
• Currently mentoring 2 PhD students.