Nutrition Advisor
Gurubavani
04.2025 - Current
- Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
- Referred patients to appropriate outpatient settings for additional diet education and support.
- Planned, directed, and monitored clinical functions of dietetic staff.
- Provided in-depth information on nutritional care to maximize health.
- Partnered with interdisciplinary care team to address resident nutrition programs.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
- Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
- Managed multiple nutritional educational groups to increase client nutrition knowledge.
- Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
- Created and prepared visual aids, manuals and other materials used in teaching.
- Developed and prepared low-fat, low-cholesterol and chemical-free meals.
- Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
