GURUPRASAD JATHAR
Kalwa
Summary
Results-oriented leader with a proven track record in creative problem-solving and resource optimization, dedicated to driving maximum profitability in a dynamic company environment. Expertise in strategic planning and team management fosters a culture of continuous improvement and operational excellence. Committed to leveraging innovative approaches to enhance productivity and support organizational growth.
Also an Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Photographer, Illustrator, Graphic Designer and Content Writer
FreeLancer
Mumbai
03.2020 - Current
- 5+ years of experience as a freelancer in photography, videography, illustration, graphic design, editing, and content writing.
- Developed graphics, logos and layouts for product illustrations, company logos, and websites.
- Created visual concepts using computer software to communicate ideas that inspire, inform, or captivate consumers.
- Managed multiple projects simultaneously while meeting tight deadlines.
Sous Chef
House of Bakers
Mumbai
08.2022 - 08.2024
- Pastry Sous Chef
- Maintained high standards of food preparation and service in accordance with established recipes, quality and presentation standards.
- Managed the production of all desserts, pastries, breads and other baked goods for restaurant outlets.
- Developed creative new menu items and recipes to ensure ongoing customer satisfaction.
- Conducted regular tasting sessions with staff members to evaluate current dessert offerings.
- Created weekly work schedules for pastry staff ensuring adequate coverage during peak hours.
- Monitored inventory levels to ensure availability of supplies needed to meet customer demand.
- Stayed up-to-date on industry trends related to ingredients, techniques and flavors used in pastries.
- Assisted in menu development and recipe testing.
Chef De Partie
Oberoi Hotel
Mumbai
06.2016 - 07.2022
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Pastry chef (3 yrs)
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Created custom cakes for weddings, birthdays and other special occasions.
- Prepared doughs, fillings and icings according to recipes.
- Continental chef (3 yrs)
- Developed and implemented new menu items to meet customer needs.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Managed staff of cooks, dishwashers, and other kitchen personnel.
- Developed strategies to increase efficiency in the kitchen.
- Evaluated employee performance regularly and provided feedback.
Trade Forex Operations Manager
Mercury Travels
Mumbai
07.2015 - 01.2016
- experience in travel, tourism, and currency exchange.
- Developed and implemented operational strategies to ensure compliance with regulatory requirements.
- Managed the daily operations of the Forex Trading Desk, including pricing, liquidity and hedging activities.
- Assisted in developing systems and platforms used by the Forex Trading Desk for efficient trading processes.
Education
B.S.C - hotel and tourism management
Yashwantrao Chavan Open University
Mumbai06-2016
Higher secondary certificate (H.S.C) - Commerce
N.K.T College Thane
Thane01.2011
High School Diploma -
Saraswati Vidhyala High School
Thane, Rabodi01.2009
Skills
- Open and friendly nature
- Good communication
- Patience
- Teamworker
- Supervising food prep
- Chocolate knowledge
- Baking
- Content writing
- Dish preparation
- Plating
- Motivational team management
- Kitchen organization
- Kitchen management
- Seafood preparation
- Food preparation
- Bread baking
- Cooking techniques
- Equipment usage
- Positive and professional
- Menu planning
- Verbal and written communication
Certification
- Frankfinn Letter of Merit for Best Speaker in Public Speaking
- Oberoi Hotel Letter of Training in Hotel Industry
Disclaimer
I accept that the information given below is true and I confirm it by approving this CV.
Personal Information
- Date of Birth: 03/05/93
- Marital Status: Single
hobbies
- Playing musical instruments
- Listening Music
- Painting
Languages
English
First Language
Hindi
Advanced (C1)
C1
Marathi
Proficient (C2)
C2
Accomplishments
- GOLD’S Gym (through Frankfinn), Conducted a small survey on gym operations and gained insights on their systems, activities, advertisements, and equipment. Public Speaking: Personalities (through Frankfinn), Presented on famous personalities to enhance understanding of the topic.
Timeline
Sous Chef
House of Bakers
08.2022 - 08.2024
Photographer, Illustrator, Graphic Designer and Content Writer
FreeLancer
03.2020 - Current
Chef De Partie
Oberoi Hotel
06.2016 - 07.2022
Trade Forex Operations Manager
Mercury Travels
07.2015 - 01.2016
B.S.C - hotel and tourism management
Yashwantrao Chavan Open University
Higher secondary certificate (H.S.C) - Commerce
N.K.T College Thane
High School Diploma -
Saraswati Vidhyala High School
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