GURU RAJ KAYARPALLA
KASARAGOD
Summary
I am an experienced chief cook with a background in continental, Indian, and Oriental cuisines. Throughout my career , I have demonstrated my ability to manage kitchen operations on various vessels, ensuring high standards of food quality and safety. My strong communication skills and passion for culinary excellence have allowed me to thrive in diverse enviornments.
Overview
12
12
years of professional experience
Work History
CHIEF COOK
Estaway
12.2021 - Current
International shipping company ,Marine and shipping services provider.
- Prepare menus and managed kitchen budgets.
- Streamlined food preparation processes for efficiency.
- Organized kitchen inventory and ordering of supplies.
- Executive meals services for diffrent nationalities.
- Fostered a positive working enviornment among staff.
CHIEF COOK
Jana marune saudi arabia
12.2020 - 09.2021
Marine transport company.
- Sustained high morale and service standards onboard.
- Implemented feedback mechanisms for guest satisfaction.
- Produced cultarally reflective meals for crew.
CHIEF COOK
Mtm shipping
04.2019 - 12.2019
International shipping company.
- Led kitchen operations for this large vessel
- Adapted recipes for large-scale meals prepartion.
- provide culinary direction to the kitchen team.
CHIEF COOK
Allianz middle east abudhabi
08.2016 - 06.2018
Marine and shipping service provider.
- Managed galley for high-traffic marine enviornment.
- Ensured daily meal services were on time and met quality stanadards.
- Collaborated with management on menu concepts.
CHIEF COOK
Zamil.offshore saudi arabia
02.2015 - 03.2016
Offshore shipping and logistics company.
- Created and executed high-quality food services for the crew.
- Oversaw the culinary team on board.
- Maintaned high standards of food safety .
CHIEF COOK
White sail shipping
01.2013 - 07.2014
Shipping company operating vessels.
- Led the kitchen operating as chief cook
- preapred and served diverse cuisines based on nationality.
- Managed food inventory and ensured kitchen hygiene.
Education
BACHELOR OF BUSINESS MANAGEMENT - CONTINETAL (Europe), INDIAN, ORIENTAL (Thai, Chinese, Philippines, Indonesian)
Mangalore University
Skills
- Kitchen management expertise
strong ability to manage diverse
kitchen environments
- Diverse menu creation
Proficient in creating culturally
diverse menus
- Culinary excellence focus
Passionate about maintaining
High culinary standards
Visa
USA R C1/D, MUMBAI, 03/13/19, 03/10/24
Seaexperience
- MV AL-WAKRA, 3423, White sail shipping, CHIEF COOK, 01/09/13, 07/19/14
- MV ZAMIL-51, 1757, Zamil offshore saudi arabia, CHIEF COOK, 02/18/15, 07/21/15
- MV LESLAS, 1678, Zamil offshore saudi arabia, CHIEF COOK, 10/22/15, 03/23/16
- MV. MERY-K, 1494, Allianz middle east abudhabi, CHIEF COOK, 08/12/16, 05/04/17
- MV. ALLIANZ BIMA, 488, Allianz middle east abudhabi, CHIEF COOK, 06/05/17, 11/06/17
- M.VALLIANZ RANGER, 1494, Allianz middle east abudhabi, CHIEF COOK, 01/21/18, 06/27/18
- M.V. STRATEGIC ENDEAVOR, 19992, Mtm shipping, CHIEF COOK, 04/01/19, 12/17/19
- M.V. JANA 11, 3330, Jana marune saudi arabia, CHIEF COOK, 12/25/20, 09/27/21
Personal Information
- Date of Birth: 02/02/84
- Nationality: Indian / Hindu
Languages
- English
- Hindi
- Malayalam
Documents
- PASSPORT, W4356339, 10/10/22, 9/10/32, KOZHIKODE
- INDOS NO., 13HL1445, 07/31/13, LIFE, MUMBAI
- INDIAN CDC, MUM227936, 01/29/14, 01/28/24, MUMBAI
- COC, CC/MUM/5887, 09/24/14, -, MUMBAI
- YELLOW FEVER, 25572, 02/02/15, 01/02/25, MUMBAI
Timeline
CHIEF COOK
Estaway
12.2021 - Current
CHIEF COOK
Jana marune saudi arabia
12.2020 - 09.2021
CHIEF COOK
Mtm shipping
04.2019 - 12.2019
CHIEF COOK
Allianz middle east abudhabi
08.2016 - 06.2018
CHIEF COOK
Zamil.offshore saudi arabia
02.2015 - 03.2016
CHIEF COOK
White sail shipping
01.2013 - 07.2014
BACHELOR OF BUSINESS MANAGEMENT - CONTINETAL (Europe), INDIAN, ORIENTAL (Thai, Chinese, Philippines, Indonesian)
Mangalore University
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