A dynamic hospitality professional with over six years of experience spanning roles such as Cluster Manager and Front Office Associate. Known for a proven track record in organizing and executing Outdoor Catering (ODC) events for prestigious 5-star hotels, enhancing operational insight and client satisfaction. Adept in vendor management, team leadership, and training facilitation, supported by strong communication and computer skills developed in a BPO environment. Holds a Bachelor’s degree in Hotel Management and Catering Science, and is passionate about service excellence and operational efficiency. Committed to delivering meaningful contributions and driving continuous improvement within the hospitality sector.
I hereby declare that the above written particulars are true to the best of my knowledge.