SANTOSH SINGH
Tilwara Rudraprayag Uttarakhand ,Uttrakhand
Summary
Detailed oriented continental chef with 6+ years in à la carte and high volume catering. Specialists in fresh homemade pasta, grill section, and saucier and rush hour service execution. Seeking DCDP role to lead continental cuisine with focus on Quality consistency and cost
Overview
3
3
years of post-secondary education
6
6
years of professional experience
Work History
Helper
Café 27
Delhi Kailash colony
01.2021 - 02.2022
- Assisted with food preparation in all sections of the continental kitchen. Gained foundation in pasta, grills, and continental breakfast.
3rd Commi
EAT NINO Foods Pvt Ltd
Delhi vasant kunj
02.2022 - 10.2022
- Prepared pasta ingredients for continental kitchen, including cutting vegetables, boiling pasta, and portioning stocks and sauces.
2nd Commi
Café Tonino
Gurgaon sector43
10.2022 - 11.2023
- Prepared mother sauces, compound butters, and fresh pasta for à la carte menu, contributing to menu quality and guest satisfaction
- Assisted chef de partie with recipe costing in kitchen
Commi 1
Cafe Delan
Noida sector 104
12.2023 - 07.2024
- Led pasta and grill section in high footfall cafe, ensuring efficient service during weekend rush.
- Implemented daily inventory checklist for dry and perishable store, enhancing stock management and reducing waste.
Commi 1
Two Brothers bar
Haryana Rohtak
07.2024 - 07.2025
- Executed continental food menu, featuring grilled pasta and appetizers for à la carte service, enhancing customer dining experience.
- Managed large-scale mise en place for catering and events, ensuring timely and efficient service delivery.
commi 1
The Big tree
Delhi Dwarka
07.2025 - 03.2026
- Standardized pasta dough and sauce recipe to enhance consistency and reduce prep time
- Training commis 2 and commi 3 on section SOP, knife skills and all
Commi 1
The Autumn house
Delhi karkardooma
03.2026 - Current
- Managed continental à la carte section during peak weekend rush, ensuring consistent plating standards and customer satisfaction.
- Prepared homemade pasta daily, contributing to reduced waste and enhanced menu freshness.
Education
Diploma in Civil Engineering -
Government Polytechnic College
Gauchar Chamoli 07.2016 - 07.2019
12th -
Uttrakhand Board
10th -
Uttrakhand Board
TARGET ROLE
- DCDP in continental cuisine
CORE STRENGTH
- Fresh Homemade pasta
- Grill sauté and sauce work
- À la carte and Banquet service
- High volume weekend service
- Menu planning support
Languages
Hindi
First Language
English
Intermediate
B1
PERSONAL INFORMATION
Name :- Santosh Singh
Father name :- Guman Singh
Date of birth :- 10/05/1999
Religion :- Hindu
Nationality :- Indian
Sex:- male
SELF DECLARATION
- I confirm that the information provided by me is true to the best of my knowledge and belief.
Date Santosh Singh
Timeline
Commi 1
The Autumn house
03.2026 - Current
commi 1
The Big tree
07.2025 - 03.2026
Commi 1
Two Brothers bar
07.2024 - 07.2025
Commi 1
Cafe Delan
12.2023 - 07.2024
2nd Commi
Café Tonino
10.2022 - 11.2023
3rd Commi
EAT NINO Foods Pvt Ltd
02.2022 - 10.2022
Helper
Café 27
01.2021 - 02.2022
Diploma in Civil Engineering -
Government Polytechnic College
07.2016 - 07.2019
12th -
Uttrakhand Board
10th -
Uttrakhand Board