Summary
Overview
Work History
Education
Skills
Software
Timeline
Generic
HAMSATHERAN

HAMSATHERAN

Assistant Chef
Trichirappalli

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2.5 years of experience in busy, high-end restaurant environments. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience
3
3
Languages

Work History

Commis - II

Adarsh Hamilton
03.2023 - Current
  • Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

House Keeping

Taj Club House
07.2021 - 07.2022
  • Improved overall cleanliness and efficiency by implementing new housekeeping protocols and procedures.
  • Contributed to a clean living space by completing housekeeping tasks such as laundry, dishwashing, vacuuming, dusting, and organizing.

Food and Beverage Server

Taj Club House
02.2021 - 04.2021
  • Assisted in menu planning and development, leading to increased sales and customer satisfaction.
  • Assisted in maintaining a positive work environment by fostering open communication and teamwork among staff members, resulting in higher overall job satisfaction levels.

Industrial Exposure Trainee

The Littlearth Group
12.2019 - 01.2020
  • Assisted in menu planning and development, leading to increased sales and customer satisfaction.
  • Remained focused, calm and professional during peak rush hours.

Industrial Trainee

The Hamuse Luxury Redefined
05.2019 - 06.2019
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Bachelor of Science - Catering And Hotel Administration

Jenneys Academy Of Hotel Management
Tiruchirappalli
04.2001 -

Commerce

Bishop Heber And Higher Secondary School
Trichirappalli
03.2018

Skills

  • Portion and cost control
  • Food Production
  • Forecasting and planning
  • Vegetable Cutting
  • Culinary Trends
  • Food Preparation
  • Catering and Events
  • Meal Preparation
  • Basic cooking methods
  • Cleanliness
  • Pantry restocking
  • Cooking techniques

Software

Billing Software

Microsoft Office Tools

Timeline

Commis - II

Adarsh Hamilton
03.2023 - Current

House Keeping

Taj Club House
07.2021 - 07.2022

Food and Beverage Server

Taj Club House
02.2021 - 04.2021

Industrial Exposure Trainee

The Littlearth Group
12.2019 - 01.2020

Industrial Trainee

The Hamuse Luxury Redefined
05.2019 - 06.2019

Bachelor of Science - Catering And Hotel Administration

Jenneys Academy Of Hotel Management
04.2001 -

Commerce

Bishop Heber And Higher Secondary School

Similar Profiles

CREATE PROFILE
HAMSATHERAN Assistant Chef