Hamza Syed
Hyderabad
Summary
To secure a position as an apprentice in a reputed hotel where I can apply my culinary knowledge, learn new techniques, and develop strong professional skills while contributing to the team.
Overview
2
2
years of professional experience
Work History
Apprentice
Classic Caterers
Hyderabad
01.2024 - Current
- Assisted in wedding catering events
- Supported bulk prep, marination, buffet setup
Intern
Manan Chocolate
Hyderabad
11.2025 - 01.2026
- Gained Hands on experience in artisan chocolate making & processing
- Assisted in bread baking & dessert preparation
- Support production of pastries, desserts and baked goods
- Followed food safety & hygiene best practices
Student Apprentice
Hamstech Institute
03.2025 - 04.2025
- Completed Culinary Design Course
- Participated in Food Fest
- Learned breads, Italian & Indian cuisine
Education
CCCB -
Regency College of Culinary Arts & Hotel Management
Hyderabad01.2026
SSC -
TOSS (Open School)
01.2025
Skills
- Knife skills
- Breadmaking basics
- Indian & Italian cuisine
- Baking & pastry
- Plating
Personal Information
- Father's Name: Zaid Syed
- Mother's Name: Ayesha Fatima
- Languages- English & Hindi
References
Mr Cyrill Chef HOD, Regency College of Culinary Arts & Hotel Management, Hyderabad, 9000143340, principal@rchmct.org
Disclaimer
I hereby declare that the details and information given are complete and true to the best of my knowledge.
Timeline
Intern
Manan Chocolate
11.2025 - 01.2026
Student Apprentice
Hamstech Institute
03.2025 - 04.2025
Apprentice
Classic Caterers
01.2024 - Current
CCCB -
Regency College of Culinary Arts & Hotel Management
SSC -
TOSS (Open School)