Summary
Overview
Work History
Education
Skills
Personal Information
References
Disclaimer
Timeline
Generic
Hamza Syed

Hamza Syed

Hyderabad

Summary

To secure a position as an apprentice in a reputed hotel where I can apply my culinary knowledge, learn new techniques, and develop strong professional skills while contributing to the team.

Overview

2
2
years of professional experience

Work History

Apprentice

Classic Caterers
Hyderabad
01.2024 - Current
  • Assisted in wedding catering events
  • Supported bulk prep, marination, buffet setup

Intern

Manan Chocolate
Hyderabad
11.2025 - 01.2026
  • Gained Hands on experience in artisan chocolate making & processing
  • Assisted in bread baking & dessert preparation
  • Support production of pastries, desserts and baked goods
  • Followed food safety & hygiene best practices

Student Apprentice

Hamstech Institute
03.2025 - 04.2025
  • Completed Culinary Design Course
  • Participated in Food Fest
  • Learned breads, Italian & Indian cuisine

Education

CCCB -

Regency College of Culinary Arts & Hotel Management
Hyderabad
01.2026

SSC -

TOSS (Open School)
01.2025

Skills

  • Knife skills
  • Breadmaking basics
  • Indian & Italian cuisine
  • Baking & pastry
  • Plating

Personal Information

  • Father's Name: Zaid Syed
  • Mother's Name: Ayesha Fatima
  • Languages- English & Hindi

References

Mr Cyrill Chef HOD, Regency College of Culinary Arts & Hotel Management, Hyderabad, 9000143340, principal@rchmct.org

Disclaimer

I hereby declare that the details and information given are complete and true to the best of my knowledge.

Timeline

Intern

Manan Chocolate
11.2025 - 01.2026

Student Apprentice

Hamstech Institute
03.2025 - 04.2025

Apprentice

Classic Caterers
01.2024 - Current

CCCB -

Regency College of Culinary Arts & Hotel Management

SSC -

TOSS (Open School)
Hamza Syed