Summary
Overview
Work History
Education
Skills
Timeline
Generic
HANEEFA  MULLAPPARAMBIL

HANEEFA MULLAPPARAMBIL

ARABIC COOK & SOUTHINDIAN COOK
Al GHARRAFA ,Doha qatar

Summary

Food items I know how to cook :- yamani mandhi, madhooth, biriyani, majboos, sweet rice,kapsa, al faham,meat grilling, fish food items,salad items, harees, matrooba, hammus, mutabal,

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

21
21
years of professional experience
5
5
Languages

Work History

ARABIC COOK

A L MAJBOOS KITCHEN
AL GHARRAFA, DOHA QATAR
03.2021 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

ARABIC COOK

Dhohan Restaurants
AL Qassim Saudi Arabia
07.2002 - 08.2013
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

Hy Secondary School -

HANEEFA MP
PURATHUR

Skills

Institutional and batch cooking

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Timeline

ARABIC COOK

A L MAJBOOS KITCHEN
03.2021 - Current

ARABIC COOK

Dhohan Restaurants
07.2002 - 08.2013

Hy Secondary School -

HANEEFA MP
HANEEFA MULLAPPARAMBIL ARABIC COOK & SOUTHINDIAN COOK