Haneesha Talreja

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Proactive in identifying and addressing issues, with a strong focus on optimizing processes and supporting team objectives. Over 5 years of experience in the field of hospitality and tourism, bringing a wealth of industry knowledge and dedication to delivering exceptional customer service.

• Spearheaded the development and launch of a dedicated Microsite for homestay bookings in Madhya Pradesh, enhancing user engagement and streamlining the reservation process.
• Developed and implemented a centralized QR code-based guest feedback system, enabling guests to easily provide reviews via their smartphones, thereby increasing feedback response rates and enhancing service quality.
• Recognized as a Resource Person Delegate at the International Workshop on Responsible Tourism and Food Trends, organized by Madhya Pradesh Tourism and Institute of Hotel Management, Bhopal (March 2023).
• Actively participated in Pravasi Bharatiya Divas 2023, Indore, contributing to discussions and initiatives fostering collaboration with the Indian diaspora.
• In December 2015, I contributed to the creation of the Longest Cold Meat Platter at the Culinary Academy of India. The record-breaking platter measured 30 feet in length and 8 feet in width, featuring 200 different cold cuts made from 300 kilograms of meat, including turkey, fish, prawns, chicken, and lobster. The platter was meticulously prepared by 100 chefs over 800 man-hours, showcasing a diverse array of meats and cheeses.