

To excel as a professional in a dynamic challenging environment in the eld of Hospitality where I would apply my knowledge, experience and ideas to develop my professional skills that can significantly contribute towards achieving strategic organizational objectives whilst reaching fullest potential and emerge as a good Chef professional in the process of learning, to interact & worksite new people.
Computer Literacy
1hands on Microsoft Word, Excel and PowerPoint
2Hand on opera and IDS
KEY SKILLS
1 Ability to work as a value-adding member in a team
2Good interpersonal and communication skills
3 Can proficiently handle operations with precision and diligence
Leadership Qualities
1Accountability
2Self-awareness
3Resilience