HARENDRA SINGH
Commis Chef
Chamoli Dehradun
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Excellent skills with food processing and hygiene standard kitchen station work. Fast-learner with eye for detail in plating and presentation.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Line Cook
EIH LIMITED The Oberoi
New Delhi
12.2021 - Current
- Prep food including stocks and long cook items at 120 -seat Multi cuisine restaurant.
- Preparing Meat, Seafood, as per required doneness.
- Following the SOP set by the restaurant for the preperation of the food.
- Maintaining of par stock of ingredient and store items , placing of requisition and inspection of the recieved goods
- Learn new recipes and food preparation techniques in order to train fellow prep cook
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook
EIH LIMITED The Oberoi
Mumbai
11.2018 - 11.2021
- Maintained well-organized mise en place to keep work consistently.
- Preparation of ala carte orders and maintenance of the mise en place.
- Preparation of meats, poultry, fish and egg for ala carte service.
- In-depth knowledge of food processing and safety
- Dedicated to quality: inspect and test all food before it is served.
Commis Chef
Degustibus Hospitality PVT LTD
04.2017 - 09.2018
- Worked in a banquet kitchen which dispenses food to 600 guests at a single service
- Worked for various events and banquets which catered sit down services
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Commis lll
Gold Fins Restaurant
03.2016 - 04.2017
Education
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Government intermediate college Mundoli
Skills
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Covid-19 Vaccination
Vaccine Covishield
- Vaccine 1- June. 10.2021
- Vaccine 2- September. 06.2021
Declaration
I hereby that all the information that I have endorsed above are true to the best of my knowledge
Harendra Singh
Timeline
Line Cook
EIH LIMITED The Oberoi
12.2021 - Current
Line Cook
EIH LIMITED The Oberoi
11.2018 - 11.2021
Commis Chef
Degustibus Hospitality PVT LTD
04.2017 - 09.2018
Commis lll
Gold Fins Restaurant
03.2016 - 04.2017
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Government intermediate college Mundoli
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