Micros , ids , touche , infrasys
HARENDRA PRATAP SINGH KORANGA
HOSPATILITY INDUSTRY
Rishikesh
Summary
Restaurant manager food & beverage Service Professional Looking forward to an opportunity in the hospitality Industry where I will implement my ideas, contribute towards the growth of the organization & will enhance my skill.
Overview
10
10
years of professional experience
2
2
Languages
Work History
Restaurant Manager
ANTALYA RISHIKESH
RISHIKESH, UTTARAKHAND
07.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Provided professional services and support in a dynamic work environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Assistant Restaurant Manager
ANTALYA BY DIVINE GANGA COTTAGE
RISHIKESH
05.2022 - 07.2023
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining accuracy.
Restaurant Supervisor
ANTALYA BY DIVINE GANGA COTTAGE
RISHIKESH
12.2020 - 05.2022
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Monitored, evaluated and audited food and beverage services to maintain high levels of patron satisfaction.
- Maintained accuracy rate in regards to financial transactions and oversaw error-free processing of cash, check and credit card transactions.
Food and Beverage Steward
FANAR HOTEL AND RESIDENCE
SALALAH OMAN
12.2015 - 12.2020
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Carried out day-to-day duties accurately and efficiently.
- Maintained energy and enthusiasm in fast-paced environment.
- Collaborated with team members to achieve target results.
- Offered friendly and efficient service to guests , handled challenging situations with ease.
- Monitored company inventory to keep stock levels and databases updated.
- Worked flexible hours across night, weekend and holiday shifts..
Food and Beverage Steward
WESTIN GURGAON
GURGAON
07.2015 - 12.2015
- Westin Gurgaon is well-known chain of Starwood hotels by Marriott very well known for their distinctive style of hospitality since Year's, it'350 rooms property situated at center of Gurgaon, joined Westin Gurgaon on 1st JULY 2015
- Explained menu, food and beverage preparation and ingredients to safeguard against allergies
- Greeted guests warmly to foster welcoming environment
- Cleaned and set up tables to promptly seat guests and reduce wait times
- Checked on guests throughout meal to attend to needs and provide great service
Industrial Exposure Trainee
THE PARK HYATT HYDERABAD
HYDERABAD
11.2013 - 04.2014
- Hyatt at a Glance: Hyatt Hotels Corporation is an American international company and operator of hotels
- Hyatt group, franchise, own and develop branded hotels, resorts, and residential and vacation ownership properties around world
- The company's worldwide portfolio consisted of 535 properties
- I've undergone 22 weeks of Industrial Exposure training with the Park Hyatt, I got the opportunity to work in all four major departments of the hotel
- Utilized exposure to learn and understand hotel operations and to decide on area of Interest
Education
DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOG - Hospitality
AMRAPALI INSTUTUES OF HOTEL MANAGEMENT
HALDWANI NAINITAL UTTARAKHAND (INDIA) 08.2012 - 05.2015
High School Diploma -
GOVT INTER COLLAGE
UDHAM SINGH NAGAR UTTARAKHAND 07.2010 - 05.2011
Skills
Proficiency in Micros, Microsoft Office, and Internet applications
High-volume dining
Inventory controls
Equipment Maintenance
Staff Scheduling
Performance monitoring
Service quality enhancements
Restaurant policies and procedures
Software
Timeline
Restaurant Manager
ANTALYA RISHIKESH
07.2023 - Current
Assistant Restaurant Manager
ANTALYA BY DIVINE GANGA COTTAGE
05.2022 - 07.2023
Restaurant Supervisor
ANTALYA BY DIVINE GANGA COTTAGE
12.2020 - 05.2022
Food and Beverage Steward
FANAR HOTEL AND RESIDENCE
12.2015 - 12.2020
Food and Beverage Steward
WESTIN GURGAON
07.2015 - 12.2015
Industrial Exposure Trainee
THE PARK HYATT HYDERABAD
11.2013 - 04.2014
DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOG - Hospitality
AMRAPALI INSTUTUES OF HOTEL MANAGEMENT
08.2012 - 05.2015
High School Diploma -
GOVT INTER COLLAGE
07.2010 - 05.2011