Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Disclaimer
Timeline
Generic
HARI HARAN G

HARI HARAN G

Mudaliarpet

Summary

Experienced and passionate culinary professional with over a decade of expertise in Continental, Indian, Chinese, and Italian cuisines. Proven ability to lead kitchen operations in high-paced environments, including international cruise lines and reputed restaurants in the USA and India. Committed to excellence, team leadership, and delivering exceptional dining experiences.

Overview

12
12
years of professional experience

Work History

Sous Chef

Le Coromandel Café
10.2023 - Current

Head Chef

Grand Indian Cuisine
01.2022 - 09.2023

Head Chef

Asiana Indian Cuisine
08.2018 - 12.2021

Assistant Cook

Carnival Cruise Lines
09.2017 - 05.2018

Chef de Partie (CdP)

Le Dupleix Hotel
04.2014 - 08.2017

Commis Chef

Radisson Hotel
08.2013 - 02.2014

Education

Bachelor of Science - Hotel Management

RAAK College of Hotel Management
01.2013

Higher Secondary Certificate - undefined

Govt. Technical Higher Secondary School
01.2009

Secondary School Leaving Certificate - undefined

Wiseman Hr. Sec. School
01.2005

Skills

  • Expertise in Continental cuisine
  • Expertise in Indian cuisine
  • Expertise in Chinese cuisine
  • Expertise in Italian cuisine
  • Kitchen leadership
  • Staff management
  • Problem-solving
  • Crisis management
  • Adaptability
  • Eagerness to learn new techniques
  • Communication skills
  • Interpersonal skills

Languages

English
Tamil

Personal Information

  • Passport Number: Y9254137
  • Religion: Hindu
  • ID Type: Passport
  • ID Number: Y9254137
  • Date of Birth: 07 Feb 1989
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Unmarried

Disclaimer

I hereby declare that all the information mentioned above is true to the best of my knowledge. I am committed to delivering high standards of service with sincerity and dedication.

Timeline

Sous Chef

Le Coromandel Café
10.2023 - Current

Head Chef

Grand Indian Cuisine
01.2022 - 09.2023

Head Chef

Asiana Indian Cuisine
08.2018 - 12.2021

Assistant Cook

Carnival Cruise Lines
09.2017 - 05.2018

Chef de Partie (CdP)

Le Dupleix Hotel
04.2014 - 08.2017

Commis Chef

Radisson Hotel
08.2013 - 02.2014

Higher Secondary Certificate - undefined

Govt. Technical Higher Secondary School

Secondary School Leaving Certificate - undefined

Wiseman Hr. Sec. School

Bachelor of Science - Hotel Management

RAAK College of Hotel Management
HARI HARAN G