HARI PRIYA
CHENNAI
Summary
Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Overview
1
1
Certification
Work History
Food Safety Specialist
PARIKSHAN FSS PVT LTD
CHENNAI
05.2024 - Current
- Identified areas where additional controls are needed to reduce risk of contamination or adulteration of processed foods.
- Investigated consumer complaints related to product quality and potential health risks associated with contaminated foods.
- Performed regular reviews of company records such as ingredient lists, process flow diagrams, SOPs, HACCP plans.
- Reviewed existing documentation regarding supplier contracts and agreements related to raw material sourcing and delivery schedules.
- Prepared detailed reports summarizing findings from investigations into potential sources of contamination and other potential risks.
- Provided guidance on proper sanitation practices for storage, preparation, service, and transportation of food items.
- Monitored environmental conditions within processing facilities to ensure safe working conditions for employees and consumers.
- Developed comprehensive food safety plans for various types of food operations.
Education
B.tech - Food Technology -
Manakula vinayagar institute of technology
Higher secondary certificate -
St.Anthony Matriculation Higher secondary school
Secondary school Leaving certificate -
John Dewey Matriculation Higher secondary school
Skills
- Prototype Development
- Research and Data Analysis
- Flavor optimization
- Product Prototypes
- Research and reporting
- Flavor data profile management
- Food product formulation
- Labeling requirement knowledge
- Cross-Functional Teamwork
- Innovation and Creativity
- Quality Assurance
- Project management abilities
- Quality Control
- Cost-reduction strategies
- Quality Assurance Testing
- Regulatory Compliance
- Interpersonal Communication
- Problem-Solving
- Raw materials inspection
- Time Management
- Goal Setting
- Product Testing
- Attention to Detail
- Production Support
- Time management abilities
- Compliance Monitoring
- Team Collaboration
- Team building
- Teamwork and Collaboration
- Written Communication
- Reliability
- Continuous Improvement
- Relationship Building
- Professionalism
- Adaptability
- Problem-solving abilities
- Multitasking
- Effective Communication
- Active Listening
- Self Motivation
Certification
- Completed the course of practicing Food safety, Sanitation and Hygiene
- Completed the course of Food Allergy and Intolerance Training
- Completed the course of paperboard food packaging
- Completed the fostac and HACCP training
- Completed one day online training programme program 'processing of various bakery products'
Accomplishments
- Secured 1st place in 'sense and guess' event conducted in Mitillence 23 at Manakula vinayagar institute of technology
- Secured 2nd place in 'Food Carving' event conducted in Mitillence 23 at Manakula vinayagar institute of technology
Personal Traits
- Optimistic
- Leadership
- Adaptability
- Critical Thinking
Areas Of Interest
- Product Development
- R&D
- Value added products.
Internship
- K Foods, 1 week, Processing of frozen desserts, Cuddalore
- E.I.D parry, 1 week, Processing of sugar, Nellikuppam, Cuddalore
- Mycobloom mushroom laboratory, 1 month, Cultivation of exotic, edible, medical mushrooms, Cuddalore
Industrial Visits
- Ponlait, puducherry
- Benchmark Tea Factory, Nilgiris
- Deepika Tea Factory, Nilgiris
- Milma milk industry, Kerala
- Catamaran brewing company, puducherry
Languages
- English (Read, write, speak)
- Tamil (Read, write, speak)
Projects
Incorporation of wheat grass in Herbal Instant Soup Mix, Most of people have lack of knowledge about wheat grass nutrients. Through this project we developed instant soup mix which are convenient food product that are useful for day to day life Developement of vegan ice cream, Many of the people have lactose intolerance so, we developed vegan (dairy free) ice cream using plant based milk with natural sweetners. It is good alternative of dairy icecream. This product is best choice for people who seeking for dairy free product, lactose free ice cream. Development of Functional Flakes from Palmyra Sprouts, To utilise the under utlilized product to make ready to use convenient food product.
Disclaimer
I hereby declare that all the information stated above are true and correct to the best of my knowledge and belief.
Timeline
Food Safety Specialist
PARIKSHAN FSS PVT LTD
05.2024 - Current
B.tech - Food Technology -
Manakula vinayagar institute of technology
Higher secondary certificate -
St.Anthony Matriculation Higher secondary school
Secondary school Leaving certificate -
John Dewey Matriculation Higher secondary school
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