Overview
Work History
Education
Skills
Timeline
Generic
Hari Om Kourav

Hari Om Kourav

Chef
Jabalpur

Overview

15
15
years of professional experience
1
1
year of post-secondary education
3
3
Languages

Work History

Multi Cuisine Chef

COOX
Gurgaon
01.2021 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Main Cooker

HYUNDAI
Karbala
09.2018 - 08.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Head Chef

The Royal Family Riyadh
Riyadh
08.2015 - 08.2018
  • Created recipes and prepared advanced dishes.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Hired, managed, and trained kitchen staff.

Head Cook

Kokila Resort
Jabalpur
01.2012 - 06.2015
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Kitchen Manager

Hotel Shikhar Palace
Jabalpur
08.2011 - 12.2012
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Head Cook

Hotel Surya
Jabalpur
05.2008 - 07.2011
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

12 -

Naveen Vidya Bhawan M. P. Board
Jabalpur
01.2007 - 12.2007

Skills

Food plating and presentation

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Timeline

Multi Cuisine Chef

COOX
01.2021 - Current

Main Cooker

HYUNDAI
09.2018 - 08.2020

Head Chef

The Royal Family Riyadh
08.2015 - 08.2018

Head Cook

Kokila Resort
01.2012 - 06.2015

Kitchen Manager

Hotel Shikhar Palace
08.2011 - 12.2012

Head Cook

Hotel Surya
05.2008 - 07.2011

12 -

Naveen Vidya Bhawan M. P. Board
01.2007 - 12.2007

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Hari Om Kourav Chef