Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Harish Chandra

Harish Chandra

Haridwar

Summary

Energetic Tandoori Chef with capability to create delicious food and bring restaurant clientele back again and again. Personable demeanor with desire to lead polished team of professionals. Ready to take on new cooking opportunity at Indian restaurant and transform operations.

Polished Tandoori Chef with the background in crafting menus that bring in clientele.

Overview

12
12
years of professional experience

Work History

Tandoori CDP

F&O family restaurant and cafe
Satara Karad (Maharashtra)
04.2023 - Current
  • Trained new staff members on how to prepare tandoori cuisine according to the restaurant's recipes.
  • Managed stock levels of essential ingredients used in tandoori cuisine such as yoghurt, ghee, chillies, ginger garlic paste.
  • Organised and managed buffet tables for large group events, ensuring all dishes were presented attractively.
  • Utilized tandoor along with other kitchen equipment according to instructions supplied by manufacturer.
  • Operated tandoor along with other kitchen equipment according to instructions supplied by manufacturer.

Tandoori Chef

Hotel aanand executive
Pune
08.2018 - 02.2021
  • Prepared and cooked tandoori dishes such as chicken, lamb and fish curries, kebabs and naan breads.
  • Adhered strictly to hygiene guidelines when preparing raw meat products before cooking them in the tandoor oven.
  • Suggested improvements where necessary regarding current methods of production or presentation styles of tandoori dishes served at the restaurant.
  • Monitored food quality throughout preparation and cooking processes, making adjustments as necessary to ensure consistency.
  • Supervised other kitchen staff members during busy periods ensuring tasks were completed efficiently.
  • Assisted in ordering food supplies to ensure adequate stock was available for each day's service.

Tandoori Chef

Warld cusine restaurant
Kolhapur
11.2016 - 03.2018
  • Prepared and cooked tandoori dishes such as chicken, lamb and fish curries, kebabs and naan breads.
  • Adhered strictly to hygiene guidelines when preparing raw meat products before cooking them in the tandoor oven.
  • Suggested improvements where necessary regarding current methods of production or presentation styles of tandoori dishes served at the restaurant.
  • Developed creative menu items with a focus on authentic Indian flavours.
  • Monitored food quality throughout preparation and cooking processes, making adjustments as necessary to ensure consistency.

Tandoori Cook Comi 2

FoodjockeysLLP
Pune
10.2015 - 07.2016
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Organized storage areas for efficient usage of space.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Pantry Cook

Hotel orbett
Pune
08.2012 - 10.2013
  • Followed all safety procedures while handling hot ovens, grills and fryers.
  • Collaborated with other departments to ensure smooth delivery of services.
  • Set up workstations quickly with required mise en place before service began.
  • Supported other cooks during peak hours by helping out when needed.
  • Assisted head chef in creating daily specials based on available ingredients.
  • Checked temperature of food items regularly to ensure proper storage temperatures were maintained.

Education

High School Diploma -

Government High School
Haridwar

Skills

  • Menu Planning
  • Cooking equipment maintenance
  • Waste Reduction
  • Sauce preparation
  • Recipe Development
  • Cleaning and sanitation
  • Food presentation
  • Food Safety Regulations
  • Cost Control
  • Team Management
  • Food safety and sanitation

Languages

Hindi
First Language
English
Beginner
A1

Timeline

Tandoori CDP

F&O family restaurant and cafe
04.2023 - Current

Tandoori Chef

Hotel aanand executive
08.2018 - 02.2021

Tandoori Chef

Warld cusine restaurant
11.2016 - 03.2018

Tandoori Cook Comi 2

FoodjockeysLLP
10.2015 - 07.2016

Pantry Cook

Hotel orbett
08.2012 - 10.2013

High School Diploma -

Government High School

Similar Profiles

CREATE PROFILE
Harish Chandra