Harish D
chennai
Summary
Supporting the chef by performing basic cooking tasks such as stirring, straining, and preparing simple dishes. Maintaining a hygienic environment by following cleaning schedules and adhering to health and safety standards.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work History
Kitchen Prep Cook
Pause Bar and Kitchen
03.2024 - Current
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Sous Chef
Kipling Cafe
01.2023 - Current
- Trained culinary professional with 3+ years of experience in restaurant operations
- Proven ability to build high-performing teams and incorporate various cooking techniques
- Committed to delivering exceptional customer service, maintaining smooth and timely operations, and delivering the best culinary experience
- Dedicated to food safety and quality food service
- Ability to drive sales by ensuring guest satisfaction, reduce food costs.
Cooking Internship
Kipling Cafe (Part-Time)
3 2020 - 6 2021
- Managed and restocked inventory of all kitchen supplies
- Assisted with meal preparation as needed
- Assisted with setting up serving line
- Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition
- Coordinated efforts in all areas of the kitchen set up and perform all initial prep work for food (chop vegetables, prepare sauces, cut and trim proteins, etc.)
Chef Assistant
Kipling Cafe
06.2021 - 01.2023
- Developed a range of creative and flavorful dishes while working as a Chef Assistant at "Kipling Cafe"
- Experience preparing a variety of dishes ranging from Italian to Asian cuisines
- Utilized traditional cooking techniques and methods to create high-end dishes for customers.
Associate Senior Software Engineer
E&Y
07.2021 - 08.2022
- Enhanced software performance by identifying and resolving complex technical issues.
- Collaborated with cross-functional teams to deliver high-quality software products on time and within budget.
Education
SSLC (75.4%) -
Zion Mat Hr Sec School
06.2014 - 05.2015
Higher secondary (67.41%) - undefined
Zion Mat Hr Sec School
06.2016 - 05.2017
B.tech Information technology (First class) - undefined
Sri Sairam Institute of Technology
08.2017 - 05.2021
Diploma in Food Production -
National Council For Hotel Management
Noida, India 04.2001 -
Skills
Food preparation - Expert
Kitchen management - Expert
Food safety - Expert
Communication - Expert
Customer service - Expert
Street
No.23 "Amma Veedu" Sengalani Amman kovil street , Ganapathipuram, East tambaram
Timeline
Kitchen Prep Cook
Pause Bar and Kitchen
03.2024 - Current
Sous Chef
Kipling Cafe
01.2023 - Current
Associate Senior Software Engineer
E&Y
07.2021 - 08.2022
Chef Assistant
Kipling Cafe
06.2021 - 01.2023
B.tech Information technology (First class) - undefined
Sri Sairam Institute of Technology
08.2017 - 05.2021
Higher secondary (67.41%) - undefined
Zion Mat Hr Sec School
06.2016 - 05.2017
SSLC (75.4%) -
Zion Mat Hr Sec School
06.2014 - 05.2015
Diploma in Food Production -
National Council For Hotel Management
04.2001 -
Cooking Internship
Kipling Cafe (Part-Time)
3 2020 - 6 2021
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