Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Harish Negi

Mandi

Summary

Experienced chef with five years of culinary experience in reputated hotels. Adept in menu planning and prepration ,food presentation and quality assurance.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

C.D.P
03.2023 - Current

1st Commie

F&B Prodoction
11.2021 - 10.2022
  • Enhanced print quality by adjusting ink fountains and performing regular press maintenance.
  • Reduced downtime by efficiently troubleshooting mechanical issues and coordinating timely repairs.
  • Ensured consistent color matching by carefully monitoring ink levels and maintaining proper viscosity.
  • Managed efficient press operations for increased productivity through effective supervision of team members.

Commie 3rd and 2nd

FNB
10.2019 - 10.2021

Traniee

F&B Production
05.2019 - 10.2019
  • Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
  • Increased trainee retention rate by conducting regular check-ins and providing constructive feedback.
  • Streamlined the onboarding process for new trainees, reducing time to productivity.
  • Developed strong working relationships with trainees, fostering a supportive learning environment.

Education

Hospitality

IHM Shimla Kufri
Kufri
02.2018

Skills

  • Meal Preparation
  • Staff Coordination
  • Resource Management
  • Vendor Relations

Affiliations

  • F&B

Certification

Certification Diploma in Food Production

Languages

English
Upper intermediate (B2)
Hindi
Intermediate (B1)
Punjabi
Elementary (A2)

Timeline

Chef

C.D.P
03.2023 - Current

1st Commie

F&B Prodoction
11.2021 - 10.2022

Commie 3rd and 2nd

FNB
10.2019 - 10.2021

Traniee

F&B Production
05.2019 - 10.2019

Hospitality

IHM Shimla Kufri

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Harish Negi