Summary
Overview
Work History
Education
Skills
Education and Training
Personal Information
Timeline
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HARISH BAJAJ

New Delhi

Summary

Dynamic culinary professional with extensive experience as Owner at Samosa Fusion, excelling in food preparation and quality control. Proven ability to enhance customer satisfaction through effective conflict resolution and staff training. Skilled in menu development and cost calculation, ensuring compliance with health and safety standards while delivering exceptional dining experiences.

Overview

19
19
years of professional experience

Work History

Owner

SAMOSA FUSION
Rohini , New Delhi
04.2019 - 05.2025
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Resolved customer complaints regarding food quality or service issues.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Checked quality of raw materials before use.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

SUPERVISOR

BILLU'S HUT LLP
NSP ,Pitampura , New Delhi
06.2014 - 03.2019
  • Supervising the kitchen operations and Staff scheduling
  • Maintaining Hygeine and safety standards
  • Ensuring timely preparation and delivery of meals
  • Also able to prepared Indian and Chinese Food
  • Reviewed invoices from vendors to ensure accuracy of orders placed.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Created daily, weekly and monthly work schedules for kitchen staff.
  • Resolved customer complaints regarding food quality or service issues.

Co-Owner

Bajaj sweets & caterers
Rohini , New Delhi
01.2009 - 05.2014
  • Own Sweets & Fast food Shop
  • Also provide catering services for all types of functions & Wedding
  • Maintained records of orders received and payments made by customers.
  • Coordinated with clients to determine event requirements, including menu selection, service style, budget, and timeline.
  • Calculated costs associated with catering services including labor costs, overhead expenses, taxes.
  • Oversaw food preparation activities to ensure adherence to safety standards and quality control guidelines.
  • Developed relationships with clients to ensure satisfaction with services provided.
  • Trained staff in proper sanitation techniques when handling food items or preparing meals for guests.

Senior CCE

INFO NETWORK MANAGEMENT CO PVT LTD
New Delhi
07.2006 - 12.2008
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Updated and maintained databases with current information.
  • Completed day-to-day duties accurately and efficiently.

Call Center Representative -CSE

Caretel Infotech Pvt Ltd
Pitam Pura , New Delhi
01.2006 - 06.2006

Education

Bachelor of Arts -

Delhi Univercity
08-2008

Senior Secondary School - Arts

Sarvodaya Vidhyalaya
05-2003

Skills

  • Food preparation
  • Menu development
  • Staff scheduling
  • Customer service
  • Quality control
  • Health and safety
  • Cost calculation
  • Conflict resolution
  • Inventory management
  • Communication skills

Education and Training

other,other

Personal Information

Timeline

Owner

SAMOSA FUSION
04.2019 - 05.2025

SUPERVISOR

BILLU'S HUT LLP
06.2014 - 03.2019

Co-Owner

Bajaj sweets & caterers
01.2009 - 05.2014

Senior CCE

INFO NETWORK MANAGEMENT CO PVT LTD
07.2006 - 12.2008

Call Center Representative -CSE

Caretel Infotech Pvt Ltd
01.2006 - 06.2006

Bachelor of Arts -

Delhi Univercity

Senior Secondary School - Arts

Sarvodaya Vidhyalaya

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HARISH BAJAJ