HARISH BAJAJ
New Delhi
Summary
Dynamic culinary professional with extensive experience as Owner at Samosa Fusion, excelling in food preparation and quality control. Proven ability to enhance customer satisfaction through effective conflict resolution and staff training. Skilled in menu development and cost calculation, ensuring compliance with health and safety standards while delivering exceptional dining experiences.
Overview
19
19
years of professional experience
Work History
Owner
SAMOSA FUSION
Rohini , New Delhi
2019.04 - 2025.05
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Supervised team members during meal service to ensure accuracy of orders.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Resolved customer complaints regarding food quality or service issues.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Adjusted seasonings of dishes according to customers' tastes.
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
SUPERVISOR
BILLU'S HUT LLP
NSP ,Pitampura , New Delhi
2014.06 - 2019.03
- Supervising the kitchen operations and Staff scheduling
- Maintaining Hygeine and safety standards
- Ensuring timely preparation and delivery of meals
- Also able to prepared Indian and Chinese Food
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Resolved customer complaints regarding food quality or service issues.
Co-Owner
Bajaj sweets & caterers
Rohini , New Delhi
2009.01 - 2014.05
- Own Sweets & Fast food Shop
- Also provide catering services for all types of functions & Wedding
- Maintained records of orders received and payments made by customers.
- Coordinated with clients to determine event requirements, including menu selection, service style, budget, and timeline.
- Calculated costs associated with catering services including labor costs, overhead expenses, taxes.
- Oversaw food preparation activities to ensure adherence to safety standards and quality control guidelines.
- Developed relationships with clients to ensure satisfaction with services provided.
- Trained staff in proper sanitation techniques when handling food items or preparing meals for guests.
Senior CCE
INFO NETWORK MANAGEMENT CO PVT LTD
New Delhi
2006.07 - 2008.12
- Assisted with customer requests and answered questions to improve satisfaction.
- Updated and maintained databases with current information.
- Completed day-to-day duties accurately and efficiently.
Call Center Representative -CSE
Caretel Infotech Pvt Ltd
Pitam Pura , New Delhi
2006.01 - 2006.06
Education
Bachelor of Arts -
Delhi Univercity
2008-08
Senior Secondary School - Arts
Sarvodaya Vidhyalaya
2003-05
Skills
- Food preparation
- Menu development
- Staff scheduling
- Customer service
- Quality control
- Health and safety
- Cost calculation
- Conflict resolution
- Inventory management
- Communication skills
Education and Training
other,other
Personal Information
Timeline
Owner
SAMOSA FUSION
2019.04 - 2025.05
SUPERVISOR
BILLU'S HUT LLP
2014.06 - 2019.03
Co-Owner
Bajaj sweets & caterers
2009.01 - 2014.05
Senior CCE
INFO NETWORK MANAGEMENT CO PVT LTD
2006.07 - 2008.12
Call Center Representative -CSE
Caretel Infotech Pvt Ltd
2006.01 - 2006.06
Bachelor of Arts -
Delhi Univercity
Senior Secondary School - Arts
Sarvodaya Vidhyalaya