HARISHKUMAR JANAKIRAMAN
Food And Beverage Attendant
101, North Street Ko. Mavidanthal Karkudal Post Virddhachalam,Tamil Nadu
Summary
Enthusiastic and reliable professional takes pride in providing excellent guests service and creating memorable dining experiences for restaurant guests. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Observant server with one years of experience facilitating fantastic dining experiences. Food industry veteran with experience seating guests and bartending. Celebrated for wide skillset and positive attitude. Dependable Food and beverage intern successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
7
7
Certificates
2
2
Languages
Work History
Food and beverage intern
Intercontinental Mauritius Resort
Balaclava
09.2023 - 03.2024
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Ensured consistent quality across all dishes by closely following established recipes and presentation guidelines.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Supported inventory management by tracking supplies and placing orders as needed.
- Cleaned and organized kitchen, dining and service areas.
- Enhanced customer satisfaction by providing exceptional food and beverage service.
- Maintained clean and organized workspaces, adhering to strict health code regulations.
- Promoted upselling opportunities by familiarizing guests with daily specials or premium drink options, increasing overall sales revenue without compromising guest satisfaction levels.
- Consistently demonstrated excellent interpersonal skills when interacting with guests from diverse cultural backgrounds, fostering an inclusive atmosphere conducive to repeat patronage.
Food Handler
Qatar Star Service
Doha , Qatar
10.2022 - 01.2023
- Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
- Maintained up-to-date knowledge of health department regulations and guidelines to ensure compliance within the workplace.
- Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Industrial Exposure Training (IET)
Four points by Sheraton
Mahabalipuram
03.2022 - 06.2022
- Gained proficiency in using various foodservice equipment, including espresso machines, blenders, and POS systems.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Boosted banquet sales through effective upselling techniques and knowledgeable recommendations on menu items or beverage options.
- Handled food and beverage orders for up to 25 guests, delivering prompt and friendly service.
- Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Served meals to customers according to established guidelines.
- Skilled at working independently and collaboratively in a team environment.
Food Handler
Qatar Star Service
Doha
11.2021 - 12.2021
- Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
- Maintained up-to-date knowledge of health department regulations and guidelines to ensure compliance within the workplace.
- Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesse
Education
Bachelor Of Science /Hotel And Catering Management - Front office, Service, Kitchen, and Housekeeping
SRM INSTITUTE OF SCIENCE AND TECHNOLOGY
TIRUCHIRAPPALL 08.2020 - 06.2023
Tamil, English, commerce, Accountancy, Economic, Computer application
Sakthi Matriculation Higher secondary school
Skills
EnergeticFun and enthusiasticLove to interact with the new peopleAlways looking forward to learning new things
Allergy awareness
Sanitation Procedures
Food Preparation
Wine pairing
Customer Service
Equipment Maintenance
Positive Attitude
Cleaning and sanitation
Food safety knowledge
Beverage Preparation
Food Running
Table setup
Interpersonal Communication
Certification
[FOOD AND BEVERAGE MANAGEMENT], [Università Bocconi] - [3 MONTHS]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
[FOOD AND BEVERAGE MANAGEMENT], [Università Bocconi] - [3 MONTHS]
01-2024
Food and beverage intern
Intercontinental Mauritius Resort
09.2023 - 03.2024
[FSSAI / Basic catering & Covid held] Training - [TWO DAYS]
03-2023
Food Handler
Qatar Star Service
10.2022 - 01.2023
Industrial Exposure Training (IET)
Four points by Sheraton
03.2022 - 06.2022
Food Handler
Qatar Star Service
11.2021 - 12.2021
Bachelor Of Science /Hotel And Catering Management - Front office, Service, Kitchen, and Housekeeping
SRM INSTITUTE OF SCIENCE AND TECHNOLOGY
08.2020 - 06.2023
Tamil, English, commerce, Accountancy, Economic, Computer application
Sakthi Matriculation Higher secondary school
Desired Field
Food and Beverage Service
Relevant Classes
F&B service, Banquet event organiser,Front office, Bakery, Food production (continental, bulk cooking), House keeping, French, Business communication, Accounts & finance
Best Time To Contact
Anytime
Country Of Residence
India
Personal Information
- Place of Birth: Virudhachalam
- Citizenship: India
- Date of Birth: 09/21/02
- Gender: Male
Desired Field
Food and Beverage Service
Relevant Classes
F&B service, Banquet event organiser,Front office, Bakery, Food production (continental, bulk cooking), House keeping, French, Business communication, Accounts & finance
Best Time To Contact
Anytime
Country Of Residence
India
Personal Information
- Place of Birth: Virudhachalam
- Citizenship: India
- Date of Birth: 09/21/02
- Gender: Male