Interact with new people
Harjeet Kaur
Hospitality
Bathinda
Summary
Experienced with customer service and maintaining welcoming dining atmosphere. Utilizes efficient multitasking to manage orders, deliver food promptly, and address customer needs. Knowledge of teamwork and adaptability ensures smooth service and high customer satisfaction.
Overview
2024
2024
years of professional experience
4
4
Languages
Work History
Assistant Waitress
Pinea Restaurant
Sushi Maker
Uptown Square a Group of Restaurants
08.2022 - 07.2023
- Created customized sushi rolls based on customer preferences, resulting in increased repeat business.
- Streamlined workflow within the kitchen by developing efficient methods for assembling multiple rolls simultaneously.
- Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
- Consistently met or exceeded sales goals by upselling specialty items and promoting daily specials.
Waitress
Uptown Square a Group of Restaurants
06.2021 - 07.2023
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Catering Assistant/waitress
Uptown Squar a Group of Restaurants
06.2021 - 07.2023
- Collaborated with team members to execute seamless catering events for clients.
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
- Provided friendly, courteous service to create memorable moments for guests.
- Trained new Catering Assistants on company policies and procedures, fostering a cohesive team environment.
- Enhanced event satisfaction by setting up venues according to specific client requests.
- Improved team performance with effective communication during high-volume events.
Kitchen Assistant
La Pass Snacks Bar
04.2020 - 09.2020
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and organized kitchen stations to promote team efficiency.
Education
Matriculation - General Studies
Punjab School Education Bord
Bathinda, India 04.2001 -
PGDCA - Post Graduation Diploma in Computer Application
The Punjab State Borad of Technical Education
Chandigarh, India 04.2001 -
DCA - Diploma in Computer Application
HDM... A Quality Institute
Fazilka, India 04.2001 -
Bachelor of Arts - General Studies
Monad University
Hapur, (UP) India 04.2001 -
One Year Study - Airhostess, Hospitality And Travel Management
Frankfinn Institute of Air Hostess Training
Chandigarh India 04.2001 -
Bachelor of Arts - Senior Secondary
Punjab School Education Bord
Bathinda, India 04.2001 -
Skills
Cleanliness and hygiene
Hobbies
Love Cooking
Out Door Activities
Shopping
Travelling
Interests
Love Challanges
Learning new skills
Try to do Something Different to others
Timeline
Sushi Maker
Uptown Square a Group of Restaurants
08.2022 - 07.2023
Waitress
Uptown Square a Group of Restaurants
06.2021 - 07.2023
Catering Assistant/waitress
Uptown Squar a Group of Restaurants
06.2021 - 07.2023
Kitchen Assistant
La Pass Snacks Bar
04.2020 - 09.2020
Matriculation - General Studies
Punjab School Education Bord
04.2001 -
PGDCA - Post Graduation Diploma in Computer Application
The Punjab State Borad of Technical Education
04.2001 -
DCA - Diploma in Computer Application
HDM... A Quality Institute
04.2001 -
Bachelor of Arts - General Studies
Monad University
04.2001 -
One Year Study - Airhostess, Hospitality And Travel Management
Frankfinn Institute of Air Hostess Training
04.2001 -
Bachelor of Arts - Senior Secondary
Punjab School Education Bord
04.2001 -
Assistant Waitress
Pinea Restaurant
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeImportant To Me
Flexible work hoursPaid sick leavePaid time offWork-life balanceCareer advancementLanguages
English
Advanced (C1)
Punjabi
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Greek
Beginner (A1)
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