Harmendra Bhadouria

To maintain general coordination among all hotel departments, such as Front Office, Housekeeping, Food & Beverages, and Engineering.

To check the quality of service provided to guests and resolve their complaints, ensuring an excellent experience for them.

Managing the hotel budget, monitoring expenses, and formulating strategies to increase revenue.

• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed budget implementations, employee evaluations, and contract details.

• Handled customer relations issues, enabling quick resolution, and client satisfaction.
• Increased sales revenue by developing and implementing effective sales strategies.
• Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
• Built long-lasting client relationships through excellent customer service and consistent followups.