Harsh Kumar
New Delhi
Summary
A person with positive attitude ready to work in a challenging environment to develop my self. Good at Time and team management
Overview
2
2
years of professional experience
Work History
Freelance Bartender
NA
Bangalore
04.2023 - 07.2024
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
Intern
Grand Hyatt
Goa
07.2022 - 11.2022
- Company Overview: Worked in all 4 departments of the hotel, learnt a lot about the industry and Grand Hyatt, Goa
- Worked in all 4 departments of the hotel, learnt a lot about the industry and Grand Hyatt, Goa
- Worked in all 4 departments of the hotel, learnt a lot about the industry and Grand Hyatt, Goa
Education
B.Sc - Hotel and Hospitality Administration
Institute of Hotel Management Bangalore
10.2024
Certification In International Bartending & Mixology -
European Bartender School
New Delhi10-2024
Skills
- Adaptability
- Interpersonal Skills
- Beverage Preparation
- Mixology
- Liquor, beer, and wine knowledge
- Craft cocktail preparation
- Responsible Alcohol Service
Hobbies and Interests
- Entrepreneurship
- Geopolitics
- Cocktail Competitions
- Mixing New Cocktails
Languages
- English, Full Professional Proficiency
- Hindi, Full Professional Proficiency
Accomplishments
- Worked for Smirnoff in Indian Cocktail Week
- Worked for different other Brands(Tanqueray, Baileys,)
Timeline
Freelance Bartender
NA
04.2023 - 07.2024
Intern
Grand Hyatt
07.2022 - 11.2022
B.Sc - Hotel and Hospitality Administration
Institute of Hotel Management Bangalore
Certification In International Bartending & Mixology -
European Bartender School