Summary
Overview
Work History
Education
Skills
Timeline
Generic
Harshad  Dupare

Harshad Dupare

Pune

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

15
15
years of professional experience

Work History

Head Chef

Encave Cafe At (MIT UNIVERSITY )
Pune
07.2023 - Current
  • Operating four cafes and kitchen with 45 staff employees.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Organized special events such as banquets or catering services when required.
  • Trained kitchen workers on culinary techniques.

City Chef

Big Spoon Pvt Ltd
Pune
05.2019 - 06.2023
  • Operating six kitchens and 78 employees,
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Resolved customer complaints regarding food quality or service issues.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Supervised food preparation staff to deliver high-quality results.

Commis Chef

Emirates Flight Catering UAE
Dubai
09.2018 - 04.2019
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Demi Chef De Partie

Casino Air-Caters & Flight Service.
Pune
10.2017 - 09.2018
  • Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
  • Maintained cleanliness and hygiene standards throughout the kitchen area.
  • Stored cooked foods at appropriate temperature levels until ready for service.
  • Performed periodic deep cleaning operations of all kitchen appliances.

Senior Chef

Venkys India Ltd.
Pune
02.2012 - 10.2017
  • Managed daily operations of kitchen staff, including assigning tasks and ensuring quality control.
  • Trained new chefs in proper food preparation techniques and safety standards.
  • Communicated with vendors to obtain best pricing for ingredients and supplies.
  • Reviewed customer feedback and adjusted recipes or processes as needed to improve customer satisfaction ratings.
  • Maintained a clean working environment by adhering to established safety protocols.

Commis Chef

The President 4 Star Hotel
Pune
11.2009 - 01.2012
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Followed proper plate presentation techniques when serving dishes.
  • Controlled usage of all products to reduce wastefulness.

Kitchen Trainee

IK LONDON 4 STAR HOTEL
Hyderabad
04.2009 - 09.2009
  • Ensured that all food products are stored correctly in accordance with established guidelines.
  • Recognized potential problems quickly and took corrective action immediately.
  • Helped with the preparation of ingredients, such as washing, peeling, cutting and seasoning food items.

Education

Graduate

YCMOU University
Amravati
01-2021

High School Diploma -

Dr.Baba Saheb Ambedkar Collage
Amravati
01-2007

S.S.C

Savitribai Phule
Amravati
01-2005

Skills

  • Plating and presentation
  • Food Safety Regulations
  • Banquets and catering
  • Ingredient Selection
  • Dish preparation
  • Staff handling and duty allocated

Timeline

Head Chef

Encave Cafe At (MIT UNIVERSITY )
07.2023 - Current

City Chef

Big Spoon Pvt Ltd
05.2019 - 06.2023

Commis Chef

Emirates Flight Catering UAE
09.2018 - 04.2019

Demi Chef De Partie

Casino Air-Caters & Flight Service.
10.2017 - 09.2018

Senior Chef

Venkys India Ltd.
02.2012 - 10.2017

Commis Chef

The President 4 Star Hotel
11.2009 - 01.2012

Kitchen Trainee

IK LONDON 4 STAR HOTEL
04.2009 - 09.2009

Graduate

YCMOU University

High School Diploma -

Dr.Baba Saheb Ambedkar Collage

S.S.C

Savitribai Phule
Harshad Dupare