Aashish Kumbhar
MUMBAI
Summary
Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.
Overview
1
1
year of professional experience
Work History
Industrial Trainee
Four Seasons Hotel
Mumbai
05.2023 - 05.2024
- Evaluated performance of junior pastry staff members on a regular basis providing constructive feedback where needed.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Prepared a variety of classic French style pastries such as éclairs, tarts, mille-feuille, mousses, sorbets and ice creams.
- Finished baked goods with glazes, icings and other toppings.
Education
Bachelor of Science - Culinary Arts
D.Y.Patil University
Navi Mumbai01-2025
Skills
- Pastry preparation
- Food sanitation
- Quality control
- Customer service
- Creativity
- Attention to detail
- Communication skills
- Baking techniques
Languages
Hindi
First Language
English
Intermediate (B1)
B1
References
References available upon request.
Timeline
Industrial Trainee
Four Seasons Hotel
05.2023 - 05.2024
Bachelor of Science - Culinary Arts
D.Y.Patil University
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