Harshit
Barrie
Summary
Talented Line Cook with more than two years experience in fast-paced kitchen environments. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff to review and prepare orders.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Barnstormers Brewery
11.2023 - Current
- During busy times, I prepared several orders at once with a high accuracy rate, enhancing client satisfaction and referrals.
- Throughout opening and closing, set up and prepare workstations and culinary equipment to enhance productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Used a variety of kitchen appliances, following the directions to prevent mishaps and malfunctions.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Line Cook
Blue Mountain Resort
05.2022 - 10.2022
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained smooth and timely operations in preparation and delivery of meals.
Line Cook
McDonald's
03.2022 - 05.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Meat Press Machine Operator
Leadbetter
01.2022 - 03.2022
- Followed safety protocols to reduce operating risks on press machinery.
- Multi-tasked to keep all assigned projects running effectively and efficiently.
- Performed regular maintenance on press machinery to optimize performance.
- Completed inventory check of supplies before each job to avoid delays in job completion.
- Kept equipment clean, repaired, and lubricated to maximize performance.
Education
Diploma In Culinary Management
Georgian College
Barrie2023
Non Medical
Mata Gujri Senior Secondary School
Devigarh2019
Skills
- Head Chef Collaboration
- Food Presentation
- Ingredient Preparation
- Line Management
- Kitchen Operations
- Server Communication
- Food Safety
- Prepared Foods Plating
- Food Preparation
- Menu Planning
- Meat Cutting
- Menu Item Memorization
- Kitchen Equipment Management
Accomplishments
Gold Medalist in Running
Certification
- Forklifter Training - 2021
Swimming
I love to Swim to keep my body fit mind relaxed.
Timeline
Line Cook
Barnstormers Brewery
11.2023 - Current
Line Cook
Blue Mountain Resort
05.2022 - 10.2022
Line Cook
McDonald's
03.2022 - 05.2022
Meat Press Machine Operator
Leadbetter
01.2022 - 03.2022
Diploma In Culinary Management
Georgian College
Non Medical
Mata Gujri Senior Secondary School
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