Aspiring chef eager to learn and grow in a dynamic kitchen environment, while honing culinary skills and contributing to innovative, high-quality dining experiences.
Participated in AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals and co-organized by Drift of Thread (July 5, 2024)
Participated in coordination of Food & Beverage production, Anhad 2024, organized by IHM Meerut faculty
Participated in cultural team events and various competitions at college