Aspiring chef eager to learn and grow in a dynamic kitchen environment, while honing culinary skills and contributing to innovative, high-quality dining experiences.
Participated in AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals and co-organized by Drift of Thread (July 5, 2024)
Participated in coordination of Food & Beverage production, Anhad 2024, organized by IHM Meerut faculty
Participated in cultural team events and various competitions at college
Participated in AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals and co-organized by Drift of Thread (July 5, 2024)
Participated in coordination of Food & Beverage production, Anhad 2024, organized by IHM Meerut faculty
Participated in cultural team events and various competitions at college