Harshita
New Delhi
Summary
Cheerful Hostess knowledgeable about greeting, seating and guiding guests to tables at busy restaurant. Skilled at scheduling dining reservations and addressing guest requests and complaints. Energetic and punctual individual committed to highest quality of service. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
Work History
Restaurant Hostess
Pricol Gourmet Pvt. Ltd (Savya Rasa restaurant)
New Delhi
06.2022 - Current
- Greeted customers, answered questions and recommended specials to increase profits.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
- Greeted customers and escorted them to their tables.
- Informed kitchen staff of any special orders or dietary restrictions.
- Checked dining and serving areas to verify proper cleanliness and readiness for guests.
- Helped service staff handle demand by distributing food and beverages.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Communicated with kitchen staff regarding customer feedback or complaints.
- Built positive relationships with other front-of-house and kitchen staff.
- Managed reservations, waitlists, and special requests for large parties.
Education
Bachelor of Arts - Humanities
School of Open Learning, Delhi University
06-2023
Skills
- Reservation coordination
- Table setting arrangements
- Dining room management
- Reservations coordination
- Customer service
Personal Information
- Date of Birth: 03/10/2002
- Nationality: Indian
- Marital Status: Single
- Gender: Female
Timeline
Restaurant Hostess
Pricol Gourmet Pvt. Ltd (Savya Rasa restaurant)
06.2022 - Current
Bachelor of Arts - Humanities
School of Open Learning, Delhi University
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