Harshitha B

Results-driven food product developer with a proven track record in innovative R&D, optimizing formulations for enhanced cost efficiency, and adhering to regulatory compliance. Demonstrated expertise in multitasking and cross-functional collaboration, successfully managing projects from initial concept through to production launch.

• Microsoft office- (Excel, PPT, Word & WOS )
• ERP
• SPSS

• Evaluation of green extraction of bee pollen carotenoids by using different edible oil as solvents, Lovely Professional University, Punjab
• Colors - Aligning food products with fssai standards for synthetic color usage and work on natural colors implementation.
• Implementation of frozen concept in cakes and pastries section.

• Published article on 'Green extraction of carotenoids: An Overview' in food infotech magazine.
• An overview of natural pigments origin, classification, extraction, health benefits and food applications.
• An Overview of health effects of bee pollen: A functional food ingredient.

• Lean Six Sigma Yellow Belt Training, 05/01/23, MSME TDC Govt of India, Chennai, Tamil Nadu
• ISO 22000 and 2018 Food Safety Management System, 12/01/23

• International conference on innovative techniques and nutritional demands in food security trends, challenges, and perspectives, Moodbidri, Mangalore.
• National conference of nutrition society of India - Nutritional security: Blending tradition with modern technology, Thiruvananthapuram, Kerala.
• Advances in quality assurance and hygienic production of animal origin foods, Mumbai, Maharashtra.

• English
• Kannada
• Hindi

I, Harshitha B, solemnly declare that the information in this form is truly  stated correctly, and I can furnish adequate details whenever requested for  verification.                                                                        [Harshitha B]