

Seeking Quality environment where my knowledge and experience can be shared and gained looking for an opportunity where I can infuse my knowledge and contributions in career growth.
PROFESSIONAL PROFILE CAPABILITIES CAP & HOSTESS and managing Banquets, Catering and F & B outlets (Coffee shop and Reastaurant) Taking booking managing supplies and material, assigning duties for the Banquets Collection and Disbursement of the Banquet Payment within stipulated time schdule. Developed and utilized relation with guests for the betterment of Hotel Incorporation with seniors By dint multi directional efforts based on suggestion and even complaints achieved brand satisfaction FUNCTIONAL PROFILE AND PERSONALITY ATTRIBUTES To device appropriate solution to ensure a high level efficiency Ability to interact at all levels to ensure co-ordination and efficient team output Ability to execute Job independently