Harsimranjeet Singh

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Performed exterior and interior cleaning of vehicles.
• Applied waxing and polishing for detailing finish.
• Ensured customer satisfaction through attention to detail.

• Built strong rapport with students through class discussions and academic advisement.
• Evaluated student performance through comprehensive assessments, identifying areas of improvement and providing targeted feedback for growth.
• Maintained an up-to-date knowledge of subject matter by attending conferences, workshops, and webinars relevant to the field of study.
• Contributed to departmental goals by serving on various committees focused on curriculum development, assessment strategies, and accreditation requirements.

• Taught both theoretical and practical hospitality subjects.
• Coordinated college events and workshops.
• Mentored students in professional and personal growth.

• Demonstrated skills and safety procedures to students during laboratory sessions.
• Evaluated student performance through assessments and provided constructive feedback for growth and improvement.
• Partnered with primary instructor in teaching students and enforcing laboratory rules.
• Worked with program director to develop and implement successful lesson plans.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.