Harvendra Kumar Goswami
Hospitality Expert
Jaipur
Summary
Exceptional Operations Manager focused on successful team building, cost-cutting and operational improvements. Determined to cut costs without impacting quality of products and services. Reliable and committed towards building high-performing teams. Hospitality expert offering high-level experience in supervision of workover and complete operation. Adept at directing work of completion consultants and supervisors. Well organized, attentive to detail and vigilant in achieving safety and environmental impact reduction objectives.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
3
3
Certifications
Work History
Operations Manager
Mastiff Hotel (By Orange Tiger Hospitality)
Dalhousie, HP
07.2023 - Current
Operations Manager
Citrus Classic (By Orange Tiger Hospitality)
Mcleodganj, Dharamshala, HP
04.2022 - 07.2023
Restaurant Manager
Radisson Blu
Jammu, J&K
12.2020 - 04.2022
Food and Beverage Executive
Shiv Vilas Resorts
Jaipur, Rajasthan
01.2019 - 12.2020
Food and Beverage Supervisor
Citrus Hotels And Resorts
Jaipur, Rajasthan
04.2017 - 12.2018
Food and Beverage Attendant
Citrus Hotel & Resorts
Jaipur, Rajasthan
11.2015 - 03.2017
Food and Beverage Assistant
Hotel Ritz Plaza
Amritsar, Punjab
11.2014 - 11.2015
Trainee
Hotel Ritz Plaze
Amritsar, Punjab
05.2014 - 11.2014
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Education
B.com - Accounting And Finance
VBSP University
Jaunpur 06.2012 - 04.2015
High School Diploma -
Govt. School
Dholpur, Rajasthan 05.2011 - 03.2012
10Th - All Sub.
Govt. School
Dholpur, Rajasthan 05.2009 - 03.2010
Skills
Work flow planning
Certification
Best Employee of the month, Citrus Hotels, Jaipur
Timeline
Operations Manager
Mastiff Hotel (By Orange Tiger Hospitality)
07.2023 - Current
Operations Manager
Citrus Classic (By Orange Tiger Hospitality)
04.2022 - 07.2023
Bravo Recognition Program, Radisson Blu, Jammu
10-2021
Restaurant Manager
Radisson Blu
12.2020 - 04.2022
Food and Beverage Executive
Shiv Vilas Resorts
01.2019 - 12.2020
Best Groomed Employee of the month, Citrus Hotels, Jaipur
01-2018
Food and Beverage Supervisor
Citrus Hotels And Resorts
04.2017 - 12.2018
Best Employee of the month, Citrus Hotels, Jaipur
01-2016
Food and Beverage Attendant
Citrus Hotel & Resorts
11.2015 - 03.2017
Food and Beverage Assistant
Hotel Ritz Plaza
11.2014 - 11.2015
Trainee
Hotel Ritz Plaze
05.2014 - 11.2014
B.com - Accounting And Finance
VBSP University
06.2012 - 04.2015
High School Diploma -
Govt. School
05.2011 - 03.2012
10Th - All Sub.
Govt. School
05.2009 - 03.2010
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