HASNAIN ABBAS

• Responsibilities and achievements:

• Operating buffet and Handling live Egg station

• Assisting Chef De partie in bakery

• Firing tempura and salads sections at Ala Carte kitchen

• Cleaned kitchen counters, refrigerators, and freezers.
• Consistently met high standards of food quality and presentation, receiving praise from both supervisors and customers.
• Maintained proper food handling procedures to ensure safe and sanitary food service operations.
• Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.

FRONT OFFİCE

• Recieving and assisting guests

• Assisting concierge staff

• Assisting reception staff

HOUSE KEEPİNG

• Operations of laundry

• Assisting associates on the floor

• Store pickup

PURCASE AND STORE KEEPING

• Supervising store managment

• Quality Check (assistant)

• Maintaining hygene environment

FOOD AND BEVERAGE SERVICE

• Assist captain in table decores

• Buffet Setup and close

• In room dinning service

KITCHEN (CONTINENTAL)

• Assistance in Breakfast Mise en place

• Assist Chef-de-partie in ala-carte orders

• Assist Chef-de-partie in Breakfast preparations

• Store pickup