

Experience of 7+ years in the hospitality industry, has been a Co-Owner as well as a Restaurant Manager. Has been in charge of Recruiting, Training and coaching 100+ staff members on customer servicing skills and educating them with his knowledge of the food and beverage industry. Always up to date with the trending food items around social media. Knowledge of Mughlai Cuisine (pan, dumpukht, tandoor, tawa), Indo-Chinese and Continental Italian Cuisine. Familiar with the common middle eastern dishes.