Night Reset Incharge Chef - Food & Hygiene
EatClub Brand Pvt Ltd
07.2025 - 12.2025
- expertise in makeline arrangement, smooth order execution, and maintaining high standards of food hygiene and cleanliness
- Maintained clean, hygienic, and organized makeline at all times
- Supported team to handle high-volume orders without delays
- Expert in all types of cutting (vegetables, meats, garnishes)
- Prepared mise en place for next day operations
- Ensured food hygiene, safety, and cleanliness
- Maintained proper labeling and FIFO system
- Coordinated with kitchen staff for smooth handover
- Comfortable working in break shifts & night shifts
- Assisted in inventory management, monitoring stock levels, and minimizing waste effectively.
- Collaborated with team members to ensure timely service during peak hours.
- Spoilage control & wastage reduction
- Food variance control