Heather Hoogenboom

Preparing food, cleaning, closeing, shutting down the cash register.

• Prepared sandwiches following company recipes and customer preferences.
• Operated cash register, processed transactions, and handled payments efficiently.
• Maintained cleanliness of workstations and dining areas per health standards.
• Assisted team members during busy hours to ensure smooth operations.
• Stocked ingredients and supplies, ensuring availability for daily service needs.
• Followed safety protocols while handling food items and equipment properly.

Cleaning up, prep, cashier

• Provided friendly customer service during peak hours.
• Operated kitchen equipment to prepare food items.
• Maintained cleanliness of dining area and kitchen spaces.
• Assisted team members in stocking supplies and inventory.