Heena Kandpal
student
kankhal, haridwar
Summary
Experienced with academic research, group projects, and time management. Utilizes research skills to gather and analyze data effectively, contributing to informed decision-making. Knowledge of collaboration techniques ensures successful teamwork and project completion.
Overview
2023
2023
years of professional experience
5
5
Certifications
2
2
Languages
Work History
Job Training (Quality Control)
Patanjali Ayurved Limited
08.2022 - 11.2022
- Handling in-process analysis of various PFL products, like Chyawanprash, honey, juice, milk, and nutraceutical products.
- Handling equipment verification.
- Preparation and standardizing of volumetric solution.
- Raw material inspection, online monitoring, and quality testing of the products during production.
- Daily inspection of PRP and CCP.
- Preparation of quality control documentation, such as raw data sheets and logbooks.
- Documentation of the above finished products, monitoring data, and observations for all lines, and daily reporting to senior management via the internal mail system or by meeting with them.
- Analysis and monitoring of raw material, packaging material, and finished product.
- Implementing Food Hygiene and Sanitation (GMP and GHP).
Intern
Verka Milk Plant ( Production and Quality Department)
- Gained practical exposure to milk processing operations including pasteurization, homogenization, and standardization.
- Assisted in quality testing of raw milk and finished dairy products (acidity, fat %, SNF, microbial quality).
- Observed packaging, storage, and distribution processes, ensuring product safety and compliance.
- Strengthened knowledge of food safety standards and regulatory compliance (FSSAI guidelines).
Academic Project
- Developed a functional bakery product (quinoa seed bread) as part of NPD coursework.
- Conducted market analysis to assess consumer demand and positioning.
- Performed sensory evaluation and statistical data analysis to evaluate product acceptability.
- Generated actionable insights for product improvement and market feasibility.
Education
M.Sc. - Food Technology
Graphic Era Deemed To be University
01.2024
B. Sc (H) - Food Technology
Graphic Era Deemed To be University
01.2022
Senior Secondary School (12th) - undefined
Bhagirathi Vidyalaya Senior Secondary School
01.2019
Higher secondary Education (10th) - undefined
Doon Public school
01.2017
Skills
- Practical experience in microalgae cultivation and harvesting
- Expertise in 3D-printed food design
- Applied knowledge of food analytical methods
- Proficient in MS Excel, PowerPoint, and Word
- Proximate analysis and microbial testing expertise and physio-chemical quality assessment
Certification
Participated in Feeding Smart Right from Smart (Department of Science & Technology, Graphic Era) and Secured 1 position.
Additional Information
Academic projects
- developed a functional bakery product ( Quinoa seed bread) as part of NPD coursework.
- conducted market analysis to assess consumer demand and positioning.
- performed sensory evaluation and statistical data analysis to evaluate product acceptability.
- generated actionable insight for product improvement and market feasibility.
Member, Food Technology Club
- participated in seminars, workshops, and projects on food science and innovation, promoting food safety and staying updated on industry trends.
Leadership experience
- Elected as class representative for M.Sc food tech 2024-2026
- Acted as a liaison between students and faculty to ensure smooth communication.
- Organized and managed class related activities, enhancing leadership and teamwork skills.
Timeline
Job Training (Quality Control)
Patanjali Ayurved Limited
08.2022 - 11.2022
B. Sc (H) - Food Technology
Graphic Era Deemed To be University
Senior Secondary School (12th) - undefined
Bhagirathi Vidyalaya Senior Secondary School
Higher secondary Education (10th) - undefined
Doon Public school
Intern
Verka Milk Plant ( Production and Quality Department)
Academic Project
M.Sc. - Food Technology
Graphic Era Deemed To be University
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