Dynamic culinary professional with extensive experience at Ramee Group of Hotels & Resort, excelling in team collaboration and menu development. Proven ability to enhance customer satisfaction through effective staff training and inventory control. Committed to delivering high-quality results while maintaining a positive and professional kitchen environment.
Hi, I’m
HEERA CHANDOLA
CHEF
CHAMOLI
Summary
Overview
15
years of professional experience
Work History
RAMEE GROUP OF HOTELS & RESORT BHUJ GUJRAT
SOUS CHEF
11.2024 - Current
Job overview
- Supervised food preparation staff to deliver high-quality results.
- Trained kitchen workers on culinary techniques.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Maintained accurate records for cost analysis purposes.
- Assisted with interviewing, hiring and training kitchen personnel.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
THE FERN RESIDENCYBHUJ
JR.SOUS CHEF
10.2021 - 10.2024
Job overview
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Prepared daily menu items to quickly deliver upon request.
- Assisted with menu development and planning.
- Strengthened communication skills through regular interactions with others.
- Trained kitchen staff to perform various preparation tasks under pressure.
ANAYA RESORTBILASEPURE
C.D.P CHEF
02.2019 - 03.2021
Job overview
- Company Overview: (INDIAN CURRY & SOUTH INDIAN)
- Ran errands and provided general office support in a professional environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- (Indian Curry & South Indian)
AMBAR SAROVAR PORTICOGANDHIDHAM
DCDP
07.2014 - 10.2018
Job overview
- Company Overview: (INDIAN CURRY & SOUTH INDIAN)
- Passionate about learning, and committed to continual improvement.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Self-motivated, with a strong sense of personal responsibility.
- (Indian Curry & South Indian)
REGENTA RESORT BY ROYAL ORCHID HOTELSBHUJ
DCDP
04.2013 - 07.2014
Job overview
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
HOTEL BUDDHA HERITAGEPATANA
COMMIS Chef
12.2012 - 04.2013
Job overview
- Company Overview: (Bihar)
- Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
- Placed orders to restock items before supplies ran out.
COMFORT INN Rajkot BY CHOICE GROUP HOTELSRAJKOT
COMMIS. 1
12.2011 - 12.2012
Job overview
- Fast learner, sincere, hard-working, willing to take responsibilities.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Restocked condiments on tables throughout restaurant dining room.
HOTEL LORDS PLAZA GANDHIDHAMGANDHIDHAM
COMMIS 2&3
09.2010 - 12.2011
Job overview
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Restocked pantry with nonperishable food items to prevent stock from running low.
Education
GIC GERURTHARALI, CHAMOLI, India
High School Diploma
University Overview
- Online Learning and MOOCs:
Skills
- Inventory control
- Time management
- Customer satisfaction
- Team collaboration
- Safe food handling
- Positive and professional
- Customer service
- Team building
- Data entry
- Planning and coordination
- Chef support
- Menu planning
- Basic computer knowledge
- Food preparation
- Menu development
- Staff training
Additional Information
Additional Information
LATE- SHREE LEELA NANAD CHANDOLA, CHAMOLI (UTTRAKHAND), R6496208
Languages
Languages
- Hindi
- English
Areas Of Interest
Areas Of Interest
INDIAN CURRY, SOUTH INDIAN, TANDOOR, INDIAN CURRY
Personal Information
Personal Information
- Passport Number: R6496208
- Title: CHEF
- Date of Birth: 12/08/88
- Gender: MALE
Timeline
SOUS CHEF
RAMEE GROUP OF HOTELS & RESORT
11.2024 - Current
JR.SOUS CHEF
THE FERN RESIDENCY
10.2021 - 10.2024
C.D.P CHEF
ANAYA RESORT
02.2019 - 03.2021
DCDP
AMBAR SAROVAR PORTICO
07.2014 - 10.2018
DCDP
REGENTA RESORT BY ROYAL ORCHID HOTELS
04.2013 - 07.2014
COMMIS Chef
HOTEL BUDDHA HERITAGE
12.2012 - 04.2013
COMMIS. 1
COMFORT INN Rajkot BY CHOICE GROUP HOTELS
12.2011 - 12.2012
COMMIS 2&3
HOTEL LORDS PLAZA GANDHIDHAM
09.2010 - 12.2011
GIC GERUR
High School Diploma
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