Heeruman Chowdary Khadke
Hotel Manager
Hyderabad
Summary
Experienced hotel manager with a proven track record in driving customer satisfaction and revenue growth. Skilled in managing operations, and implementing strategies to exceed guest expectations. Results-driven and detail-oriented professional with exceptional communication and problem-solving abilities. Hands-on chef if necessity arrives, Known for creating a positive and efficient work environment and consistently achieving high guest ratings.
Overview
11
11
years of professional experience
3
3
Languages
Work History
Hotel Manager
The Central Court
02.2021 - 12.2024
- Overseeing all hotel operations and managing the day-to-day activities
- Knowledge of hotel operations, including front desk, housekeeping, food and beverage, and maintenance
- Setting and achieving revenue and profit targets for the hotel
- Creating and monitoring budgets, expenses, and financial reports
- Recruiting, training, and supervising hotel staff members
- Maintaining high standards of customer service and guest satisfaction
- Handling and resolving any guest complaints or issues in a timely and satisfactory manner
- Managing and coordinating hotel events, conferences, and functions
- Ensuring compliance with health, safety, and licensing regulations
Front Desk Executive
Best Western Ashoka
Hyderabad
01.2018 - 11.2020
- Daily closure, handling late check-ins and early departures
- Knowledge of hotel operations, including front desk, housekeeping, food and beverage, and maintenance
- Security checks and Customer service
- Answering phone calls, solving customer’s queries
- Reservation management
Chef
Hotel V Park
04.2014 - 12.2017
- Worked with Head chef to ensure all menu items met standards in accordance with recepies provided to BOH staff
- Maintained FIFO standards and worked with Kitchen Manager to ensure product fereshness
- Responsible for all special menu items and events on weekends up to and including 5 course dining experience for all customers
- Rotated through all prep stations to learn different techniques
- Assisted with routine stock rotation to keep ingredients fresh
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Hands-on chef in preparing Indian, Chinese, and Mughlai dishes
Education
Bachelor’s - Computer Science
Kakatiya University
Warangal Telangana IndiaIntermediate -
Board of Intermediate
Makthal Telangana IndiaSSC – Secondary School Certificate -
SSC Board
Makthal TelanganaSkills
- Leadership
- Time Management
- Financial management
- Attention to detail
- Ingredient management
- Chef Support
- food preparation
- Kitchen Equipment Operation
- Food safety measures
- Excellent Communication Skills
- Problem-solving
- Teamwork
- Flexibility
Disclaimer
I hereby declare that the above-mentioned information is correct up to my knowledge and bear the responsibility for the correctness of the above-mentioned particulars.
Personal Information
- Father's Name: Khadke Heeruji
- Gender: Male
- Passport: S6467227
Watching movies
Action movies
Timeline
Hotel Manager
The Central Court
02.2021 - 12.2024
Front Desk Executive
Best Western Ashoka
01.2018 - 11.2020
Chef
Hotel V Park
04.2014 - 12.2017
Bachelor’s - Computer Science
Kakatiya University
Intermediate -
Board of Intermediate
SSC – Secondary School Certificate -
SSC Board
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