Summary
Overview
Work History
Education
Skills
Languages
Achievements And Strengths
Timeline
Generic
HEMANT KUMAR

HEMANT KUMAR

Ramgarh

Summary

TO HAVE A SUCCESSFUL CAREER IN THE HOSPITALITY INDUSTRY WITH OPTIMUM USE OF MY SKILLS, KNOWLEDGE AND EXPERIENCE TOWARDS THE GROWTH OF THE ORGANISATION AND ALSO TOWARDS MY OWN OVERALL DEVELOPMENT.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

5
5
years of professional experience

Work History

LINE COOK

BIAL BLR
Banglore
01.2024 - 01.2026
  • Work as a line cook at hard rock cafe bengluru international airport limited American cuisine restaurant. To lead fryer, larder, broiler sec.
  • Work as a line cook at hard rock cafe bengluru international airport limited American cuisine restaurant. To lead fryer, larder, grill sec.
  • Also done food safety Training and certificate (FSSAI)( 8/9/25 -8/9/27)

COMMIS 3

HARD ROCK CAFE
SURAT
06.2023 - 12.2023
  • Work as a Commis 3 chef at the boho surat in hot continental kitchen. Responsible for maintaining hygiene. To work in prep section for Mise en place.

Intern

KENILWORTH RESORT
01.2021 - 11.2023
  • Work in all departments of 5 star hotel. such as food production, fnb services, front office and housekeeping etc.
  • Work for 3 months in hot continental and indian department of hotel. responsible for maintaining food temperatures and receiving and storing food item as per SOP's.
  • Got intern of the month award while doing internship in 5 star hotel.

Education

BA - TOURISM STUDIES

Indira Gandhi national open university

3 YRS ADVANCED HM PROGRAM -

INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT GOA

Skills

  • Project Management
  • Public Relations
  • Teamwork
  • Time Management
  • Leadership
  • Effective Communication
  • Critical Thinking

Languages

  • Hindi
  • Konkani
  • English, Advanced
  • Hindi, Fluent
  • Konkani, Basics

Achievements And Strengths

  • Employee of the month 3 times.
  • Food fundamental safety.
  • Have knowledge and performed multiple times in FSSAI and NSF audits.

Timeline

LINE COOK

BIAL BLR
01.2024 - 01.2026

COMMIS 3

HARD ROCK CAFE
06.2023 - 12.2023

Intern

KENILWORTH RESORT
01.2021 - 11.2023

BA - TOURISM STUDIES

Indira Gandhi national open university

3 YRS ADVANCED HM PROGRAM -

INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT GOA
HEMANT KUMAR