Summary
Overview
Work History
Education
Skills
LANGUAGE SKILLS
Achievements
Timeline
Generic
HEMANT RAJ

HEMANT RAJ

Summary

My ambition is to gain challenging work experience in the HOTEL & RESTAURANT INDUSTRY with a specific interest in FOOD PRODUCTION.

Overview

14
14
years of professional experience

Work History

Senior Chef De Partie

Taj view hotel agra (IHCL SELECQTIONS)
07.2024 - Current
  • Presently working as chef de partie in Taj view hotel agra (IHCL SELECQTIONS) from 18th july 2024 to till now.

Senior Chef De Partie

Octo Restaurant Salalah Oman
06.2023 - 02.2024
  • Worked in Octo restaurant Salalah oman as senior C.D.P from 27th June 2023 to till 28th Feb 2024.

Senior Chef De Partie

Tudor Restaurant and Grill
11.2022 - 03.2023
  • Worked as senior C.D.P in Tudor restaurant and grill in Ayr Scotland (U.K) FROM 26TH nov 2022 to 2nd march 2023.

Chef De Partie

Hazel and Viola Rooftop and Lounge
01.2020 - 10.2022
  • Worked as a C. D. P in Hazel and viola rooftop and lounge(bahrain) from 11th Jan 2020 to 18oct 2022.

Demi Chef De Partie

Hazel and Viola Rooftop and Lounge
03.2018 - 01.2020
  • Worked in Hazel and viola rooftop and lounge(bahrain) as d. c. d. p from 18th march 2018 to 10th Jan 2020.

ROYALCARIBBEAN INTERNATIONAL
  • Worked with ROYALCARIBBEAN INTERNATIONAL.

Demi Chef De Partie

ON THE ROCKS RESTAURANT & LOUNGE
02.2016 - 01.2017
  • Worked in ON THE ROCKS RESTAURANT & LOUNGE Muscat oman as d.c.d.p from 1feb 2016 to 15th jan 2017 (BEST NEW COMER RESTRAUNT IN 2015 OMAN RESTRAUNT AWARD).

commi 1

ON THE ROCKS RESTAURANT & LOUNGE
02.2014 - 02.2016
  • Worked in ON THE ROCKS RESTAURANT & LOUNGE Muscat oman as commi 1 from 15 feb 2014 to 1 feb 2016.

commi II

RADISSON BLU AGRA
04.2013 - 09.2013
  • Worked as commi II WITH RADISSON BLU AGRA 1st april 2013 to 26th sep 2013.

commi III

RADISSON BLU AGRA
04.2012 - 03.2013
  • Worked with RADISSON BLU AGRA as a commi III from 1st april 2012 to 30th march 2013.

Job training

Hotel RADISSON AGRA
04.2011 - 03.2012
  • 12 months Job training from Hotel RADISSON AGRA 4th april 2011 to 30th march 2012.

Industrial training

ITC MUGHAL AGRA
  • 6 month Industrial training from ITC MUGHAL AGRA.

Education

Diploma - Food Production

I.H.M.
Jodhpur, Rajasthan

Graduation - undefined

Dr. B.R. Ambedkar University
01.2010

Intermediate - undefined

C.B.S.E. Board
01.2007

High School - undefined

C.B.S.E. Board
01.2005

Skills

  • Communication
  • Strong communication and leadership skills & the ability to work under pressure
  • Leadership
  • Ability to work as a part of team & good organization skills
  • Problem Solving
  • Positive and self motivated Chef seeks challenging fast paced kitchen with an emphasis on quality food
  • Plate presentation techniques
  • Others
  • Cooking & high standard of cleanliness & hygiene
  • Ability to do several tasks at once & creativity and imagination for food presentation

LANGUAGE SKILLS

English = Fluent
Hindi = Fluent

Achievements

Employee of the month in radisson blu agra.

Timeline

Senior Chef De Partie

Taj view hotel agra (IHCL SELECQTIONS)
07.2024 - Current

Senior Chef De Partie

Octo Restaurant Salalah Oman
06.2023 - 02.2024

Senior Chef De Partie

Tudor Restaurant and Grill
11.2022 - 03.2023

Chef De Partie

Hazel and Viola Rooftop and Lounge
01.2020 - 10.2022

Demi Chef De Partie

Hazel and Viola Rooftop and Lounge
03.2018 - 01.2020

Demi Chef De Partie

ON THE ROCKS RESTAURANT & LOUNGE
02.2016 - 01.2017

commi 1

ON THE ROCKS RESTAURANT & LOUNGE
02.2014 - 02.2016

commi II

RADISSON BLU AGRA
04.2013 - 09.2013

commi III

RADISSON BLU AGRA
04.2012 - 03.2013

Job training

Hotel RADISSON AGRA
04.2011 - 03.2012

ROYALCARIBBEAN INTERNATIONAL

Industrial training

ITC MUGHAL AGRA

Graduation - undefined

Dr. B.R. Ambedkar University

Intermediate - undefined

C.B.S.E. Board

High School - undefined

C.B.S.E. Board

Diploma - Food Production

I.H.M.
HEMANT RAJ