My ambition is to gain challenging work experience in the HOTEL & RESTAURANT INDUSTRY with a specific interest in FOOD PRODUCTION.
Overview
14
14
years of professional experience
Work History
Senior Chef De Partie
Taj view hotel agra (IHCL SELECQTIONS)
07.2024 - Current
Presently working as chef de partie in Taj view hotel agra (IHCL SELECQTIONS) from 18th july 2024 to till now.
Senior Chef De Partie
Octo Restaurant Salalah Oman
06.2023 - 02.2024
Worked in Octo restaurant Salalah oman as senior C.D.P from 27th June 2023 to till 28th Feb 2024.
Senior Chef De Partie
Tudor Restaurant and Grill
11.2022 - 03.2023
Worked as senior C.D.P in Tudor restaurant and grill in Ayr Scotland (U.K) FROM 26TH nov 2022 to 2nd march 2023.
Chef De Partie
Hazel and Viola Rooftop and Lounge
01.2020 - 10.2022
Worked as a C. D. P in Hazel and viola rooftop and lounge(bahrain) from 11th Jan 2020 to 18oct 2022.
Demi Chef De Partie
Hazel and Viola Rooftop and Lounge
03.2018 - 01.2020
Worked in Hazel and viola rooftop and lounge(bahrain) as d. c. d. p from 18th march 2018 to 10th Jan 2020.
ROYALCARIBBEAN INTERNATIONAL
Worked with ROYALCARIBBEAN INTERNATIONAL.
Demi Chef De Partie
ON THE ROCKS RESTAURANT & LOUNGE
02.2016 - 01.2017
Worked in ON THE ROCKS RESTAURANT & LOUNGE Muscat oman as d.c.d.p from 1feb 2016 to 15th jan 2017 (BEST NEW COMER RESTRAUNT IN 2015 OMAN RESTRAUNT AWARD).
commi 1
ON THE ROCKS RESTAURANT & LOUNGE
02.2014 - 02.2016
Worked in ON THE ROCKS RESTAURANT & LOUNGE Muscat oman as commi 1 from 15 feb 2014 to 1 feb 2016.
commi II
RADISSON BLU AGRA
04.2013 - 09.2013
Worked as commi II WITH RADISSON BLU AGRA 1st april 2013 to 26th sep 2013.
commi III
RADISSON BLU AGRA
04.2012 - 03.2013
Worked with RADISSON BLU AGRA as a commi III from 1st april 2012 to 30th march 2013.
Job training
Hotel RADISSON AGRA
04.2011 - 03.2012
12 months Job training from Hotel RADISSON AGRA 4th april 2011 to 30th march 2012.
Industrial training
ITC MUGHAL AGRA
6 month Industrial training from ITC MUGHAL AGRA.
Education
Diploma - Food Production
I.H.M.
Jodhpur, Rajasthan
Graduation - undefined
Dr. B.R. Ambedkar University
01.2010
Intermediate - undefined
C.B.S.E. Board
01.2007
High School - undefined
C.B.S.E. Board
01.2005
Skills
Communication
Strong communication and leadership skills & the ability to work under pressure
Leadership
Ability to work as a part of team & good organization skills
Problem Solving
Positive and self motivated Chef seeks challenging fast paced kitchen with an emphasis on quality food
Plate presentation techniques
Others
Cooking & high standard of cleanliness & hygiene
Ability to do several tasks at once & creativity and imagination for food presentation
Principle Consultant- Business Development at IHCL (Indian Hotel Company Limited) Taj Hotels, Palaces, Resorts & SafariPrinciple Consultant- Business Development at IHCL (Indian Hotel Company Limited) Taj Hotels, Palaces, Resorts & Safari
Senior Chef De Partie /Chef De Partie at The Ritz Carlton Millenia SingaporeSenior Chef De Partie /Chef De Partie at The Ritz Carlton Millenia Singapore