Hema S C
Bengaluru
Summary
To serve the organization with commitment, dedication and to work in pragmatic way in an organization where I can show my talent and enhance my skills to meet company goals and objective with integrity
Overview
6
6
years of professional experience
Work History
Assistant Manager( Technical)
Sanjeevini Mahila Vikasa Seva Sangha
01.2024 - Current
- Monitoring the quality of the food in manufacturing units and maintaining the data with respect to Internal and external Labs, FG, RM, COA, Pest control, Water testing, Hygiene, Machinery & equipment's condition
- Training the food handlers regarding food safety and management
- Involving in the procurement process and vendor audits with regard to goods and services
- Documentation of HACCP, GMP, GHP, FSSAI & BIS, Food safety and management skills, Foscos, legal Regulatory in units & Manak and Foscos portal management- regular updating on it
- Product development or formulation of food different categories (Pushti, Millet laddoo, upittu masala, Sambhar masala etc)
- Operational planning of manufacturing units along with checklist and preparation of SOP, manuals for the quality management
- Conducting the audits to manufacturing unit
- Customer complaint handling RCA& preparation of CAPA
- Team management with different project managers
- Data collection, data sorting & data analysis
- Co-ordinating with Accounts team with respects bill, financial audits & queries
- Vendor management
Quality Control & Assurance
Food Techies India Pvt Ltd
01.2021 - 01.2024
- FSQMS compliance (Scope, development, implementation & verification), Food safety policies& objectives (determination, evaluation, redefinition) Food law, Legal Metrology, Product labeling
- Monitoring of Food safety & Quality compliance & assurance Spices, Dry fruits, pulsestoB2B, B2B2C (Hyper supermarket-Spar, Swiggy)
- Regularly updating of documents i.e
- HACCP, GMP,GHP
- SOP preparation, Attending external audits & conducting internal audits, Training program for employees on HACCP, general principle, Food Hygiene, & Packing instruction
- Raw material inspection & conducting sample testing i.e
- Moisture test, oil extraction for spices, physical test (color, count, size, shape, texture, odor)
- Regular Inspection and handling of metal detector, TTO machine
- Sustainability(Resource optimization, waste management)
- Customer complaints handling RCA&CAPA
- Traceability(Raw material ,ingredients), Batch code (development & implementation), Finished goods
Business Development Executive-Organic Certification
LTGL Agro Industries Pvt Ltd
01.2020 - 01.2021
- Price Analysis of F& V market
- Office Administration i.e documentation, maintaining of records
- LTG Fresh Portal Handling, preparation of nutrient and benefits content to be uploaded in portal
- Deal Negotiation and closing the PO
- Assisted Mango Export to Dubai (from unloading to loading)
- Quality, Quantity checking of products in lot
- Assisted in tender application on cold chain and value addition infrastructure scheme
- PGS Portal Entries like Farmer group registration, Farmer history sheet, Group endorsements, peer appraisals & Organic certification
- Assisting quality manager on certification program
- Coordinating with a Technical advisor for documentation of work, Invoice Preparation and Field inspection
- Tender Document preparation & submission, NCOFRC application
- Handled Ramanagara FPO formations District coordinator
Quality control & Online Executive
THE GREEN PATH ERA ORAGNIC
01.2019 - 01.2020
- Responsible for planning, coordinating and directing all product related activities
- Analysis of daily data & plan activities accordingly to requirement
- Pricing of product, Cross checking on quality, quantity of organic Fruits, Vegetable, rice, millets, flour
- Handling of packing, Hygiene check, pest control
- Responsible for handling online portal such as uploading product portfolio
- Following up customer feedback, resolving the issues and ensuring level of service of on time delivery
- NPOP(APEDA)standards follow up and upgrading on organic certification
Quality control(Internship)
BRFM, India
04.2019 - 06.2019
- Monitoring of product food safety and quality throughout the manufacturing process, updating of FSMS manual, Understanding procedure's in manufacturing of atta, bran etc, updating of quality control procedures etc
Education
MBA - FoodBusiness
01.2019
Bsc - Horticulture
01.2017
Skills
- Quality Handling
- Project Management
- ERP
- Documentation
- MS Excel (Vlookup)
- MS PowerPoint
- MS Word (Typing speed 37 WPM)
Languages
- English
- Kannada
- Hindi
Training
- FOSTOC-Food safety supervisor certificate
- ISO9001:2015 Internal auditor certificate
- ISO22000:2018 (FSMS) Internal auditor certificate
- Internal Auditing
- Food Defense certificate
Personal Information
Date of Birth: 02/13/95
Interests And Hobbies
- Travelling
- Gardening
- Sketching
Timeline
Assistant Manager( Technical)
Sanjeevini Mahila Vikasa Seva Sangha
01.2024 - Current
Quality Control & Assurance
Food Techies India Pvt Ltd
01.2021 - 01.2024
Business Development Executive-Organic Certification
LTGL Agro Industries Pvt Ltd
01.2020 - 01.2021
Quality control(Internship)
BRFM, India
04.2019 - 06.2019
Quality control & Online Executive
THE GREEN PATH ERA ORAGNIC
01.2019 - 01.2020
MBA - FoodBusiness
Bsc - Horticulture
Similar Profiles
Hema S CHema S C
Assistant Manager( Technical) at Sanjeevini Mahila Vikasa Seva SanghaAssistant Manager( Technical) at Sanjeevini Mahila Vikasa Seva Sangha
Sakshi BhatSakshi Bhat
Intern at Vyavasaya Seva Sahakari SanghaIntern at Vyavasaya Seva Sahakari Sangha
Husandeep Singh SandhuHusandeep Singh Sandhu
Long Haul Truck Driver at Jagdeep Sangha Transport (Sangha Boys LTD)Long Haul Truck Driver at Jagdeep Sangha Transport (Sangha Boys LTD)
Madhuri KonduruMadhuri Konduru
Assistant Manager at VodafoneAssistant Manager at Vodafone
Sandhya CSandhya C
Assistant Manager – People Advisory Services at Ernst and YoungAssistant Manager – People Advisory Services at Ernst and Young