HEMASRI RAGHUPATHI
Cardiff,United Kingdom
Summary
Self-motivated and interested in core agriculture and their various methods of farming. An experienced Food technologist with a passion for creating innovative products and solutions.
Dedicated [Job Title] highly effective in undertaking administrative and programme management tasks. Manages complex data with excellent organisation. Motivated to achieve outstanding success through prompt communication and helpful approach.
Motivated [Job Title] with [Number] years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.
Overview
1
1
year of professional experience
Work History
Volunteer
RED-CROSS blood bank
- As an active volunteer at RED-CROSS blood bank, I served people in need of help by participating in blood donation camps
UK production operator
2 SISTER food factories
Newport
10.2022 - 11.2023
- I worked as a UK quality analyst (QA) in 2 SISTER food factories
- Quality checked components to ensure smooth, compliant manufacturing and assembly processes.
- Operated machinery and equipment and conducted adjustments to meet safety measures.
- Used various hand tools to assemble products to specifications, achieving faultless quality scores.
- Consistently met production objectives, maintaining adherence to schedules and Standard Operating Procedures (SOP).
- Identified production improvement opportunities, reducing department costs.
Sortation Operator
Amazon
- I also worked in Amazon as a sortation operator
Community Educator
- I worked as a volunteer in teaching the community in India about key farming practices and food handling practices
Communication Skills Improver
- Involved with active and young personnel to improve their verbal communication skills
Education
Post graduated diploma - FOOD SCIENCE AND TECHNOLOGY
University of CARDIFF METROPOLITAN UNIVERSITY
BSC - Agriculture (Hons)
University of Suresh Gyan Vihar
IndiaSkills
Knowledge of various cultivation practices of cropsundefined
Accomplishments
- Entrepreneurship Development Program, Proper utilisation of rice straw for enhancing income and sustainable development, 09/01/20
- Elected by students as Class representative for 3 years in college.
- Collaborated with FOOD PROCESSING workshop - AGRI EXPO 2019.
- Participated project on mixed farming (paddy and fishery) in NATIONAL AGRICULTURE FEST - AGRI EXPO 2020.
Custom Section
Self-motivated and interested in core agriculture and their various methods of farming. An experienced Food technologist with a passion for creating innovative products and solutions.
Coursework
- Agronomy: (Principles & practices of crop production and management, weed)
- Horticulture: (Pomology, Olericulture, Floriculture and Post-harvest management.)
- Soil science: (Soil formation, Soil mineralogy, Soil erosion and Soil fertility)
- Plant pathology: (Physiology, Causes of plant disease and Classification of plant disease)
- Plant Entomology: (Principles of Entomology, Insect classification and Crop protection)
- Plant Breeding: (Aims and Objectives of plant breeding, Methods of Breeding and Hybridization)
- Crop physiology: (The concept of water potential, Cell water relations, Absorption of water and Metabolism utilisation of mineral ions.)
- Agriculture Economics: (Economics of production, Consumption, Distribution, Marketing, Financing and Planning.)
- Agriculture Extension: (Dimensions of agriculture extension, Extension methodologies for transfer of agriculture technologies and Entrepreneurship development.)
- Food processing: (transfer of agriculture products into food one form to another eg: desserts, condiment)
- Bio - Organic Farming and Gardening: Vital food
- Growing organic food on small plots - made easy
- A life-changing designed to give you the tools to get you healthy through growing and eating organically grown food.
- Completed a course in food safety and hygiene.
Timeline
UK production operator
2 SISTER food factories
10.2022 - 11.2023
Volunteer
RED-CROSS blood bank
Sortation Operator
Amazon
Community Educator
Communication Skills Improver
Post graduated diploma - FOOD SCIENCE AND TECHNOLOGY
University of CARDIFF METROPOLITAN UNIVERSITY
BSC - Agriculture (Hons)
University of Suresh Gyan Vihar
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