HEMRAJ T M

Conducting the trials at the pilot level and lab level, and tailoring the recipe as per the clients' requirements.

Collaboration with B2B for the tails and providing technical input, analyzing the data for the corrective action.

I am preparing the detailed technical report and feedback.

Millet milling by-product utilization (biodegradable cutlery)

Optimization of fatty acids in cookies to reduce the saturated fatty acid content.

• Meat physical, chemical, functional, and texture analysis
• Feed milling, Feed formulation for animals according to the nutritional requirement
• Animal trials and experimentations, Hematological studies
• Development and production of meat products like chicken, mutton, fish pickles, chicken wafers, sausage, and biriyani paste
• Development of High protein Cookies, Pasta, Beverage mix, Mayonnaise, Spiced Snack, and Tortilla with the incorporation of insect powder
• Food sensory evaluation
• Self-life extension of raw silkworm pupae
• Data collection, SPSS AVNOVA TEST

• Lab Milling, Test Baking of flour
• Flour physical, chemical, Rheological (Farinograph, Visco Amylograph, Extensograph) and Functional properties Analysis
• Development and production of bakery Products like Bread, Bun, Cake, Muffins, Parotta, Pizza Base, Biscuits, and cookies

• Flour milling Baking and Confectionary Technology department, CSIR-CFTRI Mysore
• Lab Milling, Test Baking of flour
• Flour physical, chemical, Rheological (Farinograph, Visco Amylograph, Extensograph) and Functional properties Analysis
• Development and production of bakery Products like Bread, Bun, Cake, Muffins, Parotta, Pizza Base, Biscuits, and cookies

Ø Milling operations, designing flow sheets and controlling the quality standards

Ø Controlling inventory management, RM,FG management with cost and stock compliance, solving customer product issues

Ø Product blending and maintaining consistency of end product