Hemwant Chauhan
Culinary Chef
Summary
Dynamic and dedicated culinary professional with experience at Hyatt Regency Chandigarh, excelling in food preparation and presentation. Proven knife skills and strong time management enable timely, high-quality service. Recognized for maintaining high hygienic standards and fostering teamwork in fast-paced environments, contributing to enhanced customer satisfaction.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Trainee Chef
Hyatt Regency Chandigarh
05.2024 - Current
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Consistently met high standards of food quality and presentation, receiving praise from both supervisors and customers.
- Cleaned kitchen counters, refrigerators, and freezers.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
Commis 3 Chef
Tropical Café and Creamery
01.2023 - 10.2023
- Assisted senior chef with food preparation and timely
completion of orders. - Specialisation in South Indian and Chinese cuisines.
- Ensuring timely & efficient completion of the customer orders.
- Ensuring consistency of food quality to boost overall customer satisfaction.
- Prepared food items according to recipes and menu to ensure
the best quality of food. - Addressing customers in a polite manner.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
Senior Education -
Government I C Gonikhaal
Tehri, India 04.2019 - 2021.04
Skills
Communication
Decision making
Time management
Team work
Basic cooking methods
High hygienic standards
Knife skills
Kitchen safety
Food preparation
Adaptability in kitchen
Timeline
Trainee Chef
Hyatt Regency Chandigarh
05.2024 - Current
Commis 3 Chef
Tropical Café and Creamery
01.2023 - 10.2023
Senior Education -
Government I C Gonikhaal
04.2019 - 2021.04
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