Henry Lyan
Indianapolis
Summary
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Sushi Chef
Snowfox
12.2025 - 06.2026
- Implemented efficient workflow systems to reduce food waste and streamline operations.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sushi Chef
AFC Franchise
07.2025 - 11.2025
- Prepared high-quality sushi using traditional techniques and fresh ingredients.
- Mentored junior chefs, enhancing their skills in sushi preparation and menu execution.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
STO ( Short Term Operator )
Supreme Produce
08.2024 - 11.2024
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Provided on-the-job training to newly hired workers and team members.
Fruit Cutter
Snowfruit
09.2022 - 07.2024
- Maintained a clean and sanitary work environment, ensuring compliance with safety standards in food preparation.
- Optimized workflow processes through careful organization of working space, streamlining tasks for increased productivity during peak times.
- Improved efficiency by sharpening knives regularly, maintaining optimal cutting performance during fast-paced shifts.
Sushi Chef
Yummi
01.2020 - 07.2022
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Placed orders to restock items before supplies ran out.
Sushi Chef
Snowfox
01.2018 - 03.2019
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
High School Diploma -
Perry Meridian High School
Indianapolis, IN05.
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Food safety
- Effective communication
- Allergen awareness
Certification
ServSafe Certificate
Languages
English
Professional Working
Burmese
Professional Working
Hakha Chin
Native or Bilingual
Timeline
Sushi Chef
Snowfox
12.2025 - 06.2026
Sushi Chef
AFC Franchise
07.2025 - 11.2025
STO ( Short Term Operator )
Supreme Produce
08.2024 - 11.2024
Fruit Cutter
Snowfruit
09.2022 - 07.2024
Sushi Chef
Yummi
01.2020 - 07.2022
Sushi Chef
Snowfox
01.2018 - 03.2019
High School Diploma -
Perry Meridian High School