Hibana Parvin
Assistant professor
Wadakkancherry
Summary
Msc Food science and technology post graduate with strong technical background and zeal for learning paves way to pursue to carrier in food and related divisions. I seek challenging opportunities where I can fully use my skills for the success of organization
Overview
3
3
Languages
2
2
Certificates
2
2
years of professional experience
Work History
Assistant professor
Malabar college of commerce and science
05.2024 - Current
Education
Master of science - food science and technology
01.2022
Bachelor of science - Food technology
01.2020
Skills
Word
Excel
Quality control and Management
New product development
Research & Development
Quality Assurance
Food Processing Plant Management
Sensory Evaluation and Chemical analysis
Food Safety and Inspection
Certification
HACCP LEVEL 3
References
- Snigtha, P. S, Dietitian, 9947210984, Ahalya hospital, palakkad
- Yadhu, krishnan, Quality controller, 8281623875, Caico, thrissur
Interests
Research and Development, Travelling, Baking
TRAINING
- Febine Marine Foods, Eramallur, Alappuzha
- Inplant Training
- 15 days
- RF Expots, Eramallur, Alappuzha
- 5 days
- National Institute Of Fisheries Post Harvest Technology And Training
- On Job Training
Timeline
Assistant professor - Malabar college of commerce and science
05.2024 - Current
Calicut university - Bachelor of science, Food technology
Calicut university - Master of science, food science and technology