Himadri Nandan Bhunia
Purba Medinipur
Summary
Looking for challenging position in a professional & dynamic organization that promises bright growth prospect & opportunity, which can help me in developing my career.
Proactive culinary professional with a focus on team collaboration, problem-solving, and adherence to safety standards. Committed to enhancing team performance and delivering high-quality outcomes.
Overview
9
9
years of professional experience
Work History
CDP
IHCL
Lakshadweep
10.2025 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
DCDP
Hyatt
Dehradun
02.2024 - 10.2025
- Responsible for Mise-en-Place and planning for day to day operation.
- Responsible for requisition of stores.
- Responsible for hygiene and keeping area clean.
- Coordination with stewarding for requirement.
- Support chef for making items related to menu.
- Take charge of the live kitchen when required and also in production.
- Responsible for maintain standard portion and plating.
Commi I
Intercontinental
Chennai
06.2023 - 02.2024
Commi II
Taj Bekal Resort & Spa
Bekal
12.2021 - 06.2023
Commi III
Taj Madras Flight Kitchen
Madras
08.2019 - 08.2020
Commi III
Hotel Patliputra Continental
10.2018 - 08.2019
Industrial Exposure
Taj Bekal Resort & Spa
Bekal
10.2016 - 03.2017
Education
Hotel Management -
GLOBAL GROUP OF INSTITUSATION
class 12th -
W.B.C.H.S.E
Skills
- Ability to perform tasks that requires sustained standards
- Familiar with Occupational safety and health administration guidelines on cleanliness and sanitation
- Ability to operate effectively as part of team
- Ability to execute jobs and complete in given deadlines
- Ability to learn new skills and new responsibilities
Languages
- English
- Hindi
- Bengali
Hobbies and Interests
- Traveling new places
- Playing cricket
Roles And Responsibilities
- Responsible for Mise-en-Place and planning for day to day operation.
- Responsible for requisition of stores.
- Responsible for hygiene and keeping area clean.
- Coordination with stewarding for requirement.
- Support chef for making items related to menu.
- Take charge of the live kitchen when required and also in production.
- Responsible for maintain standard portion and plating.
Personal Information
- Father's Name: Pradip Kumar Bhunia
- Title: Chef De Partie (Western)
- Date of Birth: 07/17/96
- Gender: Male
- Marital Status: Unmarried
Timeline
CDP
IHCL
10.2025 - Current
DCDP
Hyatt
02.2024 - 10.2025
Commi I
Intercontinental
06.2023 - 02.2024
Commi II
Taj Bekal Resort & Spa
12.2021 - 06.2023
Commi III
Taj Madras Flight Kitchen
08.2019 - 08.2020
Commi III
Hotel Patliputra Continental
10.2018 - 08.2019
Industrial Exposure
Taj Bekal Resort & Spa
10.2016 - 03.2017
Hotel Management -
GLOBAL GROUP OF INSTITUSATION
class 12th -
W.B.C.H.S.E