Dynamic and results oriented food technology professional with extensive experience in quality assurance, change management and packaging innovation. Eager to leverage my skills and expertise to drive quality improvement and sustainable packaging solutions at Nestle.
Nanoemulsion with Coconut Oil and Soy Lecithin as a Stable Delivery System for Lycopene and its Incorporation into Yoghurt to Enhance Antioxidant Properties and Maintain Quality, ACS Food Science Technology, 2021
https://doi.org/10.1021/acsfoodscitech.1c00117